Recipe of Speedy Crock pot leftover bone in ham lentil soup

Hi everyone, I'm Brad, welcome to our recipe page. Today I will show you how to cook a special dish, the easiest way to cook Quick Crock with the bones left in the ham soup. One of my favorite recipes. This time I'll make it a little unique. It will be very tasty.

Let's face it, cooking is not the only priority in the life of every man, woman or child on earth. In fact, people have stopped learning how to cook the important things in their lives. This generally means that people often live on semi-prepared and pre-packaged concoctions instead of spending their time and energy preparing healthy meals for our families and personal tastes.

The same goes for dinner, as our creative efforts are often focused on boxes of soup or boxes of cheesy pasta or the like, rather than making light but delicious ready meals. You will see many ideas throughout this report and we hope that these ideas will not only give you a fantastic start to completing the midday path, but that many of us will eventually find ourselves trying the ideas again. all alone.

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The flavor of leftover crock pot in ham and lentil soup is greatly influenced by the type of ingredients, then the choice of fresh ingredients, the slicability of the food, and how it is prepared and served. If you want to make a delicious ham and lentil soup in a pan, don't worry because if you know the trick, you can turn this dish into an unusual specialty.

The number of servings that can be given to cook the remaining bones in this ham and lentil soup is 6 servings. So make sure this service is enough for you and your beloved family.

Also, the cooking time for leftover bones in ham and lentil soup is estimated to be about 4-8 slow varieties.

To get started with this recipe, we need to prepare a few ingredients. With 14 ingredients and 5 steps you can eat the leftover bones from the casserole in a ham and lentil soup. Here's how to assemble them for use.

We always have ham after Christmas. 1-2 days after eating ham, it becomes dull. That's why I like to cook new dishes from leftovers.

Ingredients and spices to prepare the leftover bones in the pot of lentil soup with ham:

1. 1 1/4 cups of lentils
2. About 1.5 pounds or less of bone
3. 5 thick pork slices
4. 3 carrots
5. 3 red potatoes
6. 3 celery sticks
7. 1 red tomato
8. 1/4 garlic
9. 1 clove garlic
10. 2 xq pepper
11. 1 teaspoon salt
12. 2 blades of grass
13. 2-3 glasses of water
14. Oval quartz clay pot 6-8

Instructions for Cooking Leftover Bones in Ham Soup in One Pot

1. Start by placing the lentils in a bowl. Soak for about 1 hour until the water is absorbed.
2. Cut potatoes, carrots, celery, onions, garlic. Put it in the pot.
3. Wash the lentils and place them on top of the vegetables.
4. Pour water into pot to cover ingredients. Add water about 1/4 inch above the lentils.
5. Arrange the pork, then add the ham slices. Then add salt and pepper, add the last spices. Cover and simmer in the pan for 4-8 hours. I usually cook at night and it smells great in the morning.

While this isn't the end, it's a guide to quick and easy cooking, but it's a great place to think. The harsh reality is that your creative flow will open up, allowing you to cook a great dinner for your family without overcooking.

So we are going to finish with this special recipe for perfect casserole with leftover bones in ham soup. Thank you for reading. I'm sure you can do it at home. There will be interesting recipes to try at home. Don't forget to bookmark this page in your browser and share it with your family, colleagues and friends. Thank you for reading. Keep cooking!