Easiest Way to Prepare Super Quick Homemade Braised Pork Belly & Sausage

Hello everyone, I hope you had a great day. Today I'm going to show you how to make a very special, award-winning Braised Pork Belly with Sausage recipe. This is one of my favorite gastronomic recipes. This time I'm going to make it a little unique. It will be delicious.

Let's face it, cooking is not a lifestyle priority for every man, woman or child on the planet. In fact, many people are forced to realize how important cooking is in their lives. This usually means that people are often eating high-calorie foods and canned formulas rather than taking the time to prepare healthy meals for their family and personal enjoyment.

The same goes for lunch when we often add a box of soup, a box of macaroni and cheese, or other similar items to your box instead of putting creative effort into making a quick and easy but delicious lunch. You can see a lot of ideas in this guide, and it is expected that these thoughts will not only get you off to a fantastic start with the culinary rules we have discovered lately, but will also help you try something new about yourself.

Cooking healthy food is not a night shift; it is a lifestyle change that should be implemented step by step. You don't have to go into the kitchen and look at every little thing that you think is "bad", just try not to buy those things after they've been used. Make smarter decisions when buying carbohydrates for cooking, and you will quickly realize that you have taken a very important step in the process of integrating healthy eating and eating habits at home.

The quality of boiled pork and sausages is influenced by many factors, from the type of ingredients, the choice of fresh ingredients, to the ability to cut products before cooking and serving. If you want to cook delicious boiled pork and sausage at home, do not worry, because knowing the trick, this dish can become an extraordinary delicacy.

Bacon and boiled pork sausage are designed for 6 people. So make sure this serving is enough for you and your beloved family.

In addition, it is believed that the time required to cook the pork and sausage stew is about 2-4 hours.

To start this recipe, we need to prepare a few ingredients. You can make Boiled Pork Sausage and Bacon with 16 Ingredients and 9 Steps. Here is how you can get it.

This winter I cooked a lot in the slow cooker. If you start after lunch, you can eat until lunch. There are many variations of this dish, but I use what I have.

Bacon Sausage Casserole Ingredients and Seasonings:

1. 1 pork
2. 6 pork sausages
3. 8 hard boiled eggs
4. 2 small onions
5. 4 garlic cloves
6. 3 tbsp fish sauce
7. 4 tablespoons soy sauce
8. 1 can of unsweetened coconut milk
9. Dill 4 stars
10. 1 chili
11. 1/4 cup unpackaged brown sugar
12. 1 tablespoon molasses
13. salt
14. black pepper
15. Cubes in bars
16. Oil

Steps to Make Roast Pork and Sausage

1. Boil 8 eggs, set aside. Chop the onion and peel the garlic (leave whole). Pour a little oil into a heated frying pan and start frying until translucent. Sprinkle vegetables with a pinch of salt and black pepper. Add sausage and star anise.
2. Prepare 1.5 liters of broth and add to the sausage-vegetable mixture. Add fish and soy sauce. Bring to a boil and cook (covered) for about 45 minutes. Stir from time to time.
3. At this point, the sausage will really begin to taste the broth. You can start preparing the pork.
4. Cut the pork belly in half lengthwise and then into large cubes. Add to saucepan. Stir.
5. Add coconut milk and cayenne pepper. Stir and continue to boil for an hour. If you want to speed up the process, you can remove the cap to make it smaller. I decided to open the lid so that the sausage and bacon were very soft.
6. Add peeled boiled eggs. If at any point you feel that the liquid level is too low, add some water to complete the process. Continue cooking uncovered, stirring occasionally.
7. Place the sugar and molasses in a saucepan over medium heat. Continue stirring until caramelized. Add to saucepan. Cook without a lid.
8. About an hour after adding sugar and cooking without a lid, you should get something similar. Technically, everything was “done” a few hours ago. But the taste improves with slow boiling. I stopped here.
9. I picked rice and ate pickled celery. It took forever, but it was worth it.

The small steps you take towards the goal of preparing a balanced diet for your family will matter more than any leap. Before you know it, you will find that you have more energy and better overall health than you ever imagined before you changed your eating habits. But if that's not enough to make you happy, you can find an excuse to go shopping for new clothes after buying a size or two.

So, I will finish with a special recipe for a quick boiled pork with sausage. Thank you very much for your time. I'm sure you can do it at home. There will be more interesting recipes for home cooking. Don't forget to bookmark this page in your browser and share it with your family, colleagues and friends. Thanks for reading. Let's cook!