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Healthy Beetroot Thepla And Raw Banana Wafers

Healthy Beetroot Thepla and Raw Banana Wafers

Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to prepare a special dish, Healthy Beetroot Thepla and Raw Banana Wafers. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Healthy Beetroot Thepla and Raw Banana Wafers is one of the most popular of current trending meals in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Healthy Beetroot Thepla and Raw Banana Wafers is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Healthy Beetroot Thepla and Raw Banana Wafers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Healthy Beetroot Thepla and Raw Banana Wafers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Healthy Beetroot Thepla and Raw Banana Wafers is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Baca Juga

Just in addition, the time it takes to cook Healthy Beetroot Thepla and Raw Banana Wafers estimated approx 30 minutes.

To get started with this recipe, we must first prepare a few components. You can have Healthy Beetroot Thepla and Raw Banana Wafers using 21 ingredients and 7 steps. Here is how you can achieve it.

#lunchbox

Today I have made very healthy, colourful and nutrients rich beetroot thepla and raw banana wafers recipes for lunch Box. It's prepared very easy.
Do try this super healthy yummy recipes for your kids too!!

Ingredients and spices that need to be Make ready to make Healthy Beetroot Thepla and Raw Banana Wafers:

  1. For thepla -
  2. 1 cup wheat flour
  3. 1/2 cup beetroot puree
  4. 1 tbsp oil
  5. 2 tbsp curd
  6. 1 tbsp chopped coriander leaves
  7. 1/2 tsp ajwain
  8. 1 tsp white sesame seeds
  9. 1/2 tsp grated ginger
  10. 1/2 tsp dry mango powder
  11. 1/2 tsp roasted cumin powder
  12. 1/4 tsp Salt
  13. 1 pinch red chilli powder
  14. 1 tbsp ghee
  15. For Banana Wafers -
  16. 1 raw banana
  17. to taste Rock Salt
  18. 1/6 tsp roasted cumin powder
  19. 1/6 tsp mango powder
  20. 1 pinch red chilli powder
  21. as needed Oil for deep frying

Instructions to make to make Healthy Beetroot Thepla and Raw Banana Wafers

  1. Making Thepla -
    Take a mixing bowl add wheat flour, ajwain, coriander leaves, sesame seeds, ginger, oil, mango powder, red chilli powder, roasted cumin powder and mix it properly. Then add beetroot puree and curd and knead a soft dough, add little water if required.
  2. Now roll out few balls from the prepared dough and take a rolling board apply some dry flour on the ball, flatten it with a help of rolling pin, sprinkle some sesame seeds and coriander leaves on it.
  3. Now heat up the tawa place thepla on it and cook one side then flip and cook both sides. Now add ghee on it and cook it on medium heat for 3-4 mins. Once cooked, colour of the thepla changes to darker. Thepla is ready.
  4. Making Banana Wafers -
    First peel off the banana, then thinly slice the banana with using a slicer as shown in fig.
  5. Heat sufficient oil in a kadai, drop in the slices of banana and deep fry until it becomes golden and crispy, then remove on the tissue paper.
  6. Then sprinkle little rock Salt, mango powder, roasted cumin powder, red chilli powder and mix it nicely. Crispy banana wafers is ready.
  7. Now thepla and banana wafers are ready to be packed in a lunch box with pickle, sauce, grapes and chikki.

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So that's going to wrap this up with this special food Simple Way to Prepare Homemade Healthy Beetroot Thepla and Raw Banana Wafers. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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