Corn Pie A La Carte

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Corn pie a la carte. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Corn pie a la carte is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They're nice and they look wonderful. Corn pie a la carte is something which I've loved my whole life.

Many things affect the quality of taste from Corn pie a la carte, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn pie a la carte delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Corn pie a la carte is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Corn pie a la carte estimated approx 45 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Corn pie a la carte using 14 ingredients and 9 steps. Here is how you cook it.

I haven't done any cooking in a while and decided to make some soul food. This is what i came up with, though originally i was gonna make a corn pie.

Ingredients and spices that need to be Make ready to make Corn pie a la carte:

1. 5 beets (beetroot)
2. 6 sweet potatoes
3. 4 medium sweet peppers of varying colour
4. 2 sprigs parsley
5. 4 stick carrots
6. 1 stick kale
7. 1 tsp salt
8. 1 tsp ground black pepper
9. 1 can sweet corn (i used Green giant)
10. 1 can cream style corn
11. 1 box evaporated milk
12. 3 tbsp soft table margarine/butter (low fat)
13. 1/2 cup crumbled feta cheese
14. 2 cup grated cheddar cheese

Instructions to make to make Corn pie a la carte

1. Bring sweet potatoes and beets to a boil.
2. Slice sweet peppers lengthways. Finely chop parsley.
3. Grate carrots and put aside in a bowl.
4. Cut beets into squares of medium to small sizes but not large. Crush sweet potatoes and place both in a large bowl.
5. Chop up kale as finely as you can. Ensure not to add the stalk.
6. Mix all dry ingredients in a bowl adding the salt and black pepper to taste.
7. Add sweet corn and cream style corn to bowl and mix.
8. In greased dish add approximately half of mixture. Then add a layer of cheddar cheese and add all of the feta cheese.
9. Add remainder of mixture and layer top with cheddar cheese. Bake at 190°C for 30-45minutes. Enjoy! :)

As your experience as well as self-confidence grows, you will discover that you have extra natural control over your diet plan and also adjust your diet regimen to your individual preferences gradually. Whether you intend to serve a recipe that uses fewer or even more active ingredients or is a bit more or less spicy, you can make straightforward changes to accomplish this goal. In other words, begin making your recipes in a timely manner. When it comes to basic food preparation abilities for beginners you do not need to discover them yet just if you master some easy cooking strategies.

This isn't a full guide to fast and very easy lunch recipes yet its great something to chew on. Hopefully this will certainly get your creative juices moving so you can prepare delicious meals for your family members without doing way too many square meals on your journey.

So that is going to wrap it up for this special food How to Prepare Homemade Corn pie a la carte. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!