Moth Ke Kofte

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Moth ke kofte. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Moth ke kofte is one of the most popular of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Moth ke kofte is something that I have loved my whole life.

Many things affect the quality of taste from Moth ke kofte, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moth ke kofte delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moth ke kofte is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moth ke kofte estimated approx 30 miniutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Moth ke kofte using 23 ingredients and 18 steps. Here is how you cook that.

#amazingingredients

Ingredients and spices that need to be Take to make Moth ke kofte:

1. 1 cup moth soaked & grinded
2. 2 Tsp roasted gramflour / besan
3. 1 boiled, mashed potatoes
4. 1 big onion chopped
5. 2 Tsp ginger paste
6. 2 Tsp garlic paste
7. 1 chilli chopped
8. 2 grinded tomato
9. 2 Tsp coriander leaves chopped
10. 1 Tsp chilli powder
11. 1 Tsp turmeric powder
12. 2 Tsp coriander powder
13. 1 Tsp garam masala
14. to taste Salt
15. as needed Oil for frying
16. 2 green cardomam crushed
17. 2 cloves
18. 5 black pepper crushed
19. 4 cup hung curd
20. 2 Tsp crushed dry fruits
21. 2 Tsp khoya
22. 2 Tsp beetroot juice
23. 1 tsp sugar

Steps to make to make Moth ke kofte

1. In a bowl put griended moth,gram flour, potatoes,.
2. Add 1/2 Tsp garlic, chilli,salt keep it a side.
3. In other bowl put khoya,curd, black pepper, cardamoms,salt,& beet root juice,clove, dryfruits,sugar.
4. Mix all things very well.it is stuffing for koftas.
5. Now make small balls From the kofta dough.fill prepared mixture in it.roll it again.
6. Make all koftas like this.
7. Fry it in Heat oil golden.keep it a side.
8. Now in a Heat pan add 2 Tsp oil,let it hot.
9. Put cumin seeds, cracle it.
10. Add onions golden Fry it.
11. Add ginger garlic, roasted it.
12. Add chilli, turmeric, coriander powder,mix 2 Tsp water.
13. Add griended tomato, cook it 2 miniutes.
14. Add garam masala, salt,add 2 cup of water,let it boil.
15. Now add coriander leaf.
16. Put kofta in servings plate,pour greavy in it.garnish it with cream,& coriander leaves.
17. It is very tasty, inovative,& colour full dish.
18. It is main course dish.serve any time lunch,or dinner.

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This isn't a total guide to fast and easy lunch recipes however its good food for thought. Ideally this will certainly get your innovative juices moving so you can prepare scrumptious meals for your household without doing too many square meals on your journey.

So that's going to wrap this up for this exceptional food Easiest Way to Prepare Quick Moth ke kofte. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!