Beetroot Cutlets
Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Beetroot cutlets. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Beetroot cutlets is one of the most popular of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Beetroot cutlets is something that I have loved my entire life. They're fine and they look wonderful.
Many things affect the quality of taste from Beetroot cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Beetroot cutlets using 12 ingredients and 5 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Take to make Beetroot cutlets:
- 2 boiled beetroots
- 1 big boiled potato
- 2 Green chillies
- 1 inch Ginger
- 1 bowl Flatten rice flour
- 1 tsp Red chilli powder
- 1 tsp Amchur
- As per taste salt
- 1 small bowl Semolina
- As required Oil to fry
- Handful Coriander
- As required Cashews
Steps to make to make Beetroot cutlets
- Take boiled beetroot and make paste and don't add much water.
- Add boiled potato, flattened rice powder to it.
- Now add chilli and ginger paste, amchur powder, salt and red chilli powder to it.
- Mix it well. Then make shapes according to your choice. Decorate with cashwes
- Heat pan, take semolina in a plate roll cutlets in it and shallow fry it. Serve hot with sauce.
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So that is going to wrap this up for this special food Step-by-Step Guide to Make Quick Beetroot cutlets. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!