Beetroot Vada

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Beetroot vada. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Beetroot vada is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Beetroot vada is something that I have loved my whole life.

Many things affect the quality of taste from Beetroot vada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot vada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Beetroot vada using 10 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Beetroot vada:

1. 1 cup Kadalai parupu
2. 1/2 cup grated beetroot
3. 3 tbsp finely chopped onions
4. 3-4 red chillies
5. 1 tbsp finely chopped ginger
6. to taste Salt
7. handful Curry leaves finely chopped
8. 1 pinch Asafoetida
9. as needed Water
10. as needed Oil for deep frying

Instructions to make to make Beetroot vada

1. Soak the chanadal (kadalai parupu) for 3 to 4 hrs in water
2. Now wash the dal and put it to the mixer grinder
3. Add required salt and red chillies and grind the dal into a coarse paste by adding some water
4. Now add curry leaves finely chopped, onions beetroot, asafoetida, ginger and mix well with hands

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