Hung Curd Beetroot Ice-Cream

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Hung curd beetroot ice-cream. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hung curd beetroot ice-cream is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They're fine and they look wonderful. Hung curd beetroot ice-cream is something that I've loved my whole life.

Many things affect the quality of taste from Hung curd beetroot ice-cream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hung curd beetroot ice-cream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Hung curd beetroot ice-cream using 5 ingredients and 5 steps. Here is how you can achieve that.

#Lessthan5ingredients

Ingredients and spices that need to be Prepare to make Hung curd beetroot ice-cream:

1. 1/2 ltr curd,
2. 1/4 cup sugar
3. 1/2 cup beetroot pulp
4. 1/2 cup condensed milk
5. 1/2 cup Whipping cream

Instructions to make to make Hung curd beetroot ice-cream

1. Take a big mouth bowl put whipped cream add sugar beat well
2. Then add remaining all ingredients again beat well it forms nice texture
3. Pour this batter on air tight container close lid keep refrigerator 5 hours
4. Open take out scoop of ice cream in a serving bowl garnish with beetroot and mint
5. Ready to serve

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So that is going to wrap this up for this exceptional food Recipe of Perfect Hung curd beetroot ice-cream. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!