Tomato Beetroot Soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Tomato beetroot soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tomato beetroot soup is one of the most well liked of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Tomato beetroot soup is something which I have loved my whole life.

Many things affect the quality of taste from Tomato beetroot soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomato beetroot soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tomato beetroot soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tomato beetroot soup estimated approx 30 minutes.

To get started with this particular recipe, we have to prepare a few components. You can cook Tomato beetroot soup using 10 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Tomato beetroot soup:

1. 1 beet
2. 3 tomatoes
3. 1 inch ginger
4. 3-4 cloves garlic
5. 2 tsp butter
6. 1 tsp all propose flour
7. as per taste Salt
8. as per taste Seasoning
9. as per taste Black pepper
10. as required Cream for garnish

Steps to make to make Tomato beetroot soup

1. In the pre-heated pressure cooker or pressure pan, without the lid on medium heat, add beets, tomato, garlic, ginger, and salt.Add water and close the lid. Lock the pressure cooker and cook for 4-5 whistles.
2. Remove from heat and wait for the pressure to come down on it's own. It would take about 10 minutes.
3. Blend the cooked veggies until puree. Strain it through a metal sieve.
4. Heat butter in a pan, add finely chopped garlic and just sauté. Now add all propose flour mix it well and cook it till lightly golden.
5. Add beet and tomato puree very slowly and add water.
6. Add black pepper powder and seasoning and add salt also as per taste. Mix it well and cook 2-3 minutes. Just one boiled and off the flame.
7. Serve the hot beetroot and tomato soup immediately. Garnish with cream and coriander.

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So that is going to wrap this up with this exceptional food Steps to Make Award-winning Tomato beetroot soup. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!