Easiest Way to Make Favorite Stuffed corned beef in pretzel bread

Hello everyone, this is Brad, welcome to my recipe page. Today I'm going to show you how to make a special dish, our award-winning Corned Pork Bun. One of my favorite recipes. I'm going to make it a little more personal this time. It will smell and look great.

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From the type of ingredients to the choice of fresh ingredients, the way the dishes are cut, the way they are prepared and served, the taste of a good corned beef goes a long way. If you want to make stuffed beef with pretzels at home, don't worry, because if you already know this technique, this dish can be used as an extra special dish.

As a serving Pretzel Bread Stuffed Corned Beef, 4-6 servings. So make sure that this unit is enough to serve you and your beautiful family.

To start this particular recipe, we need to prepare a few ingredients. You can make Stuffed Corned Beef on Pretzel Bread using 13 ingredients and 6 steps. How do you cook it?

This recipe happened by accident.

Ingredients and Seasonings for Corned Beef Pretzel Bread:

1. 2.5 pounds of corned beef roast
2. Banana pepper slices
3. Spicy brown mustard
4. Sauerkraut
5. Egg wash for bread
6. 1 large egg
7. Water 1 tbsp
8. bread mix
9. Flour 4 cups
10. 1 tablespoon of brown sugar
11. 2 tablespoons of melted butter
12. 2 1/4 teaspoons instant yeast
13. 2 tablespoons spicy brown mustard

Instructions for making stuffed beef with pretzel bread

1. Prepare the bread. Dissolve yeast in warm water in a large bowl. Mix until most ingredients are combined, about 1 minute. Add salt, sugar and oil and mix everything. Add your flour 1 cup at a time until the dough is thick and no longer sticky. If necessary, add 1 tablespoon of flour to prevent the dough from sticking. (Place the dough with your finger and the dough should come back, ok)
2. Lightly flour a flat surface. Knead the dough for 3 minutes and make a ball. Grease a large bowl with non-stick spray and place the dough in it. Cover the bowl with a towel and place in a warm place.
3. Press and roll the strips between the cut edges of the dough to create pieces that you can weave.
4. Add the sauerkraut, a drizzle of spicy brown mustard, then pour the batter over the braai.
5. Brush dough with egg wash and let rest for 30 minutes. Then bake in the oven at 375° for 30-40 minutes.
6. Before serving, remove from oven and top with sliced ​​banana peppers.

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So everything will end with this special meal. An easy way to make homemade beef jerky with bagel bread. Thank you very much for reading. I am sure you will do it at home. There will be interesting recipes for home cooking. Don't forget to bookmark this page in your browser and share it with your family, colleagues and friends Thank you for reading. Get ready to cook.