How to Make Homemade Pecan and Onion Crusted Pork Chops
Hi everyone, it's me again, Dan, and welcome to our recipe page. Today I will teach you how to prepare a very special dish. One of my favorites. This time I will make it a little special. It will be very nice.
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Many factors affect the flavor quality of Onion Pecan-Crusted Pork Chops, from the type of ingredients, the choice of fresh ingredients, the skill of cutting the dishes, the way they are prepared and served. Don't worry if you want to make delicious baked pork chops with walnuts and onions at home, because if you already know this trick, then this dish can serve as a special gift.
As for the Baked Pork Chops with Walnuts and Onions, the serving size is 4. So make sure this portion is enough to feed you and your loving family.
Also, Baked Pork Chops with Walnuts and Onions has an estimated prep time of about 40 minutes.
To get started with this particular recipe, you first need to prepare a few ingredients. You can make Peanut Onion Pork Chops in 6 ingredients and 9 steps. This is how you can achieve it.
Ingredients and Seasonings Needed to Make Baked Pork Chops with Walnuts and Onions:
- 4 medium thick pork chops, dry
- 1 cup unsalted pecans
- 1 cup French fried onions
- 1 cup Dijon mustard
- 4 tablespoons of extra virgin olive oil
- Salt and pepper
Steps to make Onion Walnut Crusted Pork Chops
- Preheat oven to 350*F
- Finely chop the walnuts and onion. I used a food processor
- Salt and pepper the pork chops on one side
- Spread Dijon mustard on each slice.
- Rub pork chop with peanut and onion mixture. Gently press the layer into the mustard.
- Turn the pork chops over and repeat steps 3, 4 and 5.
- Heat the oil in a pan over medium heat. You don't want to burn the nuts. After heating, carefully transfer the chops to the pan and cook for 2 minutes on each side.
- Then spray baking sheet/foil with cooking spray. Place the patties on a baking sheet/pan and bake for 30 minutes.
- Remove empanadas from oven and let rest 2 minutes before serving.
Although not the end, the entire guide to quick and easy meals is food for thought. The harsh reality is that your own creativity will flow, allowing you to prepare wonderful meals for your family without overcooking in the process.
Here's the end of this great meal: How to Make Homemade Baked Pork Chops with Walnuts and Onions. Thank you very much for reading. You will surely do it at home. There will be interesting homemade dishes. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Go cook.