Step-by-Step Guide to Make Super Quick Homemade Creamy Pesto Chicken & Pasta Quick Hack
Hello everyone, I hope you had a great day today! Today we will tell you about the recipe, step-by-step instructions for preparing a dish of instant chicken pasta and pesto at home. One of my favorite recipes. I will cook something delicious. It will be very tasty.
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From the type of ingredients to the choice of fresh ingredients, the ability to cut dishes, to the ability to prepare and serve them, a lot affects how creamy Quick Hack Pesto with Chicken and Pasta tastes. If you want to quickly prepare a delicious creamy pesto with chicken and pasta at home, do not worry, because if you already know this trick, then this dish can be used as an unusual specialty dish.
Serving-wise, this quick creamy chicken pesto makes 2-3 servings. So make sure this section is enough for you and your dear family.
To get started with this recipe, we need to prepare some ingredients. With 12 ingredients and 6 steps, you can whip up chicken and pesto pie in no time. How do you cook it?
Quick and easy for novice chefs.
Ingredients and Seasoning for Creamy Pesto with Chicken and Pasta:
- Favorite chicken nuggets?
- Pesto sauce packed or ready
- 3-4 garlic cloves, minced
- 1/2 red onion, coarsely chopped
- 1 or 2 small dry bay leaves
- 1 g or more of water
- 1/2 chicken broth or bouillon cube
- Baked Noodles
- 150ml all-purpose cream (Nestlé or other)
- Pepper pinch (large pinch)
- salt to taste
- Sprinkle with Parmesan cheese (optional)
Steps to make quick creamy chicken pesto pasta
- Heat the water in a saucepan and add the bay leaf, garlic, onion, pepper and a quarter of the chicken broth. Add your chicken (slightly salted), thawed or 1/2 frozen. How many chickens it depends on how much you eat. How much water is enough to soak chicks? Cover, flip, checking until chicken is cooked through (about 15-20 minutes for a quarter chicken). After cooking, set aside.
- While chicken is cooking, cook pasta according to package directions. Don't forget to add salt, oil or butter to the water. After cooking, set aside.
- Pesto Sauce - Buy pre-made or ready-made pesto sauce at the grocery store for a quick and easy recipe. They usually come in small bottles designed for 2-3 servings. You can use whatever you like depending on how much you eat. If there is excess oil in the bottle, separate it and pour it into a container (if you plan to use it later). No leakage or precision needed. Since this is a creamy sauce, we need to remove the excess oil.
- Pour the pesto sauce into an oiled frying pan over a very low heat. Add nestle or all-purpose cream and a quarter of the remaining chicken broth. Mix the flavors. Add a few tablespoons of chicken broth to cooked chicken for flavor, but not too much to make it savory. You can add cream for thickness. Taste and season accordingly.
- Arrange chicken and pasta on plates, then sprinkle with pesto sauce. Or put it in a large bowl, but make sure the pasta drains well because the extra water will turn it into a soup. Put on top of it Parmesan cheese (kraft or cheese block). Enjoy!
- Warning: chicken broth is also delicious, you can serve it as a soup by sprinkling it over the soup. Or freeze it and use it for chicken noodle soup.
Also, the more experience and confidence you gain, the more likely you will be to improvise and adapt recipes to your personal preferences. If you need more or less ingredients, or a recipe more spicy or salty, you can make simple adjustments to achieve this goal. In other words, you start making your snacks neatly. It can't be learned when it comes to basic cooking skills for beginners, but you'll never know if you'll master these basic cooking skills.
That's it in this exclusive recipe for homemade creamy pesto chicken. Thanks for reading. I'm sure you can do this at home. Recipes for more interesting dishes are prepared at home. Do not forget to bookmark this page in your browser and share it with your loved ones, colleagues and friends. Thanks for reading. Keep cooking.