Multigrain Beetroot Crackers

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Multigrain beetroot crackers. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Multigrain beetroot crackers is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Multigrain beetroot crackers is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Multigrain beetroot crackers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Multigrain beetroot crackers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Multigrain beetroot crackers is 20-25 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Multigrain beetroot crackers estimated approx 30+10 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can cook Multigrain beetroot crackers using 10 ingredients and 6 steps. Here is how you can achieve it.

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Healthy snacking is always a little difficult, and every time you want to have a snack you can't eat a fruit. Sometimes you need that crunchy munchy snack. t's very easy to reach out to a bag of chips or namkeen but they are laden with unhealthy fat, too much salt and preservatives. Healthy multigrain crackers like these always come to rescue. They stay good for upto a week in an airtight jar.

Ingredients and spices that need to be Get to make Multigrain beetroot crackers:

1. 1/2 cup finely grated or pureed beetroot
2. 1/2 cup whole wheat flour or atta
3. 1/4 cup ragi flour
4. 1/4 cup amarnath flour
5. 1/4 cup maida
6. 1 TSP mixed dried herbs
7. 3/4 TSP salt or to taste
8. 2 tbsp crushed flax seeds
9. 2-3 tbsp olive oil or ghee or melted butter
10. 3-4 tbsp water

Steps to make to make Multigrain beetroot crackers

1. Preheat the oven to 125 degrees Celsius. Line a baking tray with foil and grease the foil lightly with oil.
2. In a big mixing bowl take all the ingredients mentioned above.
3. Make a firm dough using some water. I hardly used 3 tbsp of water. Rest the dough for 10 minutes.
4. Now using some dry flour roll out the a small portion of dough. Prik the rolled out dough using a fork. Using a cookie cutter cut into circles. You can cut into any shape you like.
5. Place the crackers on the baking tray and bake in the preheated oven for 20 minutes. Please check them once in 15 minutes. If the sides are turning brown they are done.
6. Remove and cool on a rack. They are a little soft initially but firm up on cooling. Enjoy healthy crackers with your favourite dip. I am having it with a garlic yogurt dip.

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So that is going to wrap it up with this special food Recipe of Award-winning Multigrain beetroot crackers. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!