Recipe of Super Quick Homemade Pork Chops with Tamarind and Ginger

Hello everyone, I'm Louise, welcome to our recipe page. Today I teach you how to prepare a very special dish, the recipe for quick ginger and tamarind cutlets. One of my favorites. This time I'm going to make it a little unique. It smells and looks delicious.

When you cook, it is very important to remember that everyone started somewhere. I don't know a single person who came with a wooden spoon and was ready to go. There is a lot to learn to become a successful chef and there is definitely room to grow. You not only have to start with the basics of cooking but you almost have to start cooking new cuisines like Chinese, Thai or Indian cuisine.

The same goes for dinner, where we often stick to your can of soup, mac and cheese, or whatever, instead of putting our creative efforts into making a quick and easy yet delicious lunch. You'll see a lot of ideas in this article, and hopefully these ideas will not only help you get started on the R-UT lunch most of us are looking for at some point, but also use new things. with me.

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The flavor quality of Tamarind Ginger Pork Chops is influenced by many things, from the types of ingredients, to the choice of fresh ingredients, to the ability to slice dishes based on how they are prepared and served. Don't worry if you want to make delicious tamarind ginger pork chops at home, because if you already know how to do it, this dish can serve as a special treat.

The number of servings that can be served to cook Pork Chops with Tamarind and Ginger is 4 servings. So make sure this portion is enough for you and your beloved family.

To get started with this recipe, you need to prepare a few ingredients. You can make ginger pork chops with 12 ingredients and 5 steps. this is how you cook it

Ingredients and spices for cooking pork chops with tamarind and ginger:

1. 3 cloves garlic, finely minced or minced
2. Use 1 tablespoon of tamarind concentrate (or extract) or lime juice
3. 1 tablespoon sambal olek or other chili paste
4. 2 teaspoons grated fresh ginger
5. 2 teaspoons kosher salt, more as needed
6. 1 1/2 teaspoons ground cumin
7. 1 teaspoon fish sauce
8. 1 teaspoon ground turmeric
9. 2 bone-in pork chops, 1 1/2" thick (2 lbs. total)
10. 2 tablespoons coconut oil, grapeseed oil, or saffron oil
11. finely chopped onion
12. Lime wedge to serve

How to Cook Tamarind Ginger Pork Chops

1. In a large bowl, combine the garlic, tamarind, sambal olek, ginger, salt, cumin, fish sauce, and turmeric. Rub mixture evenly over pork and marinate for at least 1 hour and overnight.
2. Preheat oven to 400 degrees. Heat the oil in a cast iron skillet over medium heat. Drain and reserve the pork marinade (there will be a tablespoon or two left over), then place the chops in the skillet and cook on one side for 2 to 3 minutes until browned. Use tongs to hold pork chops upright so fat around edges melts, another 2 to 3 minutes. Turn the pork roast right side up and add the reserved marinade to the pan, discarding any pan juices.
3. Place pan in oven and bake to desired doneness. About 8 minutes for a slightly pink color inside (135 degrees).
4. Place the chops on a plate or cutting board and let them rest for 5 minutes.
5. Cut the meat with bone and serve, sprinkle with the broth, onion and lime.

Also, as you gain experience and confidence, you will improvise more and more while exercising and adjust your diet to suit your personal preferences. Whether you prefer fewer or more ingredients, or want to create a recipe that tastes more or less spicy, you can make a few simple adjustments to make it happen. In short, over time you will begin to create recipes to your liking. And you basically won't learn this when it comes to basic cooking skills for beginners, but you never will if you don't master these basic cooking skills.

To top it off, every night of the week we offer the Steps special on Tamarind Ginger Pork Chops. Thanks for your time. You will surely do it at home. There will be many interesting recipes to cook at home. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Get cooking!