Chicken Chaap Burger

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Chicken Chaap Burger. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Chaap Burger is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Chicken Chaap Burger is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Chicken Chaap Burger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Chaap Burger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Chaap Burger is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Chaap Burger estimated approx overnight marination. 20 mins to cook and serve.

To begin with this particular recipe, we have to first prepare a few components. You can cook Chicken Chaap Burger using 23 ingredients and 8 steps. Here is how you can achieve it.

I made this burger Inspired by a very popular street food in Bangladesh, Chicken Chaap.
Chicken chaap is boneless pieces of chicken marinated in a spicy yoghurt based marinade, then shallow fried, served with parathas and salad. I tweaked a little bit and made these into burgers, which turned out excellent.

Ingredients and spices that need to be Get to make Chicken Chaap Burger:

1. 3 chicken breast
2. 6 burger buns (i used pretzel buns)
3. 2 heaped tsp fried onion
4. 3 heaped tsp yoghurt
5. 2 tsp Dijon mustard
6. 1 tsp chilli powder
7. 1/2 tsp turmeric
8. 3/4 tsp garam masala
9. 3/4 tsp coriander powder
10. 3/4 tsp cumin powder
11. 1/4 tsp mace powder
12. 1/4 tsp nutmeg powder
13. 1 tsp garlic and ginger powder each
14. 3 tsp lemon juice
15. Salt for seasoning
16. 2 cup chickpea flour
17. Tamarind Mayo
18. 2 tsp mayo
19. 2 tsp tamarind sauce
20. Some melted butter for toasting the buns
21. Choice of veggie for toppings- I used cucumber, lettuce and onion
22. Enough oil for shallow frying (2-3 cup)
23. Blender required

Steps to make to make Chicken Chaap Burger

1. Step 1 – Put 2 heaped tsp fried onion and 3 heaped tsp yoghurt in a blender and blitz. Pour the mix in a bowl and add 2 tsp dijon mustard, 1 tsp chilli powder, ½ tsp turmeric, ¾ tsp garam masala, ¾ tsp coriander powder, ¾ tsp cumin powder, ¼ tsp mace powder, ¼ tsp nutmeg powder, 1 tsp garlic ginger paste each, 3 tsp lemon juice, salt tastewise and mix. Let the marinade settle
2. Step 2- cut the narrow part of the breast away, save it for something else. Cut the thick part in half horizontally. Marinate the chicken breast for in the marinade for a minimum of 2 hrs or overnight.
3. Step 3 – making tamarind mayo- add 2 tsp mayo, 2 tsp tamarind sauce and mix.
4. Step 4- In a shallow container, pour 2 cups chickpea flour. season with salt. Coat the marinated chicken pieces nicely.
5. Step 5- shallow fry them in batches on med heat 3 to 4 minutes per side. Baste time to time.
6. Step 6-Put some melted butter on the buns and toast on lo medium heat till they are golden
7. Step 7- Assemble the burgers to your liking with your fav toppings and sauce and enjoy !!
8. Https://youtu.be/4zCTM5KfGaI

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So that's going to wrap this up for this special food Recipe of Perfect Chicken Chaap Burger. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!