Soft Pretzel Rolls

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Soft pretzel rolls. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Soft pretzel rolls is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Soft pretzel rolls is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Soft pretzel rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soft pretzel rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soft pretzel rolls is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Soft pretzel rolls estimated approx 2 hours 25 mins.

To begin with this recipe, we must first prepare a few ingredients. You can cook Soft pretzel rolls using 11 ingredients and 8 steps. Here is how you can achieve it.

Wanted a good chewy pretzel roll with no additives. Found this one. Will make lots of these for sure. From Mel's kitchen cafe blog online.

Ingredients and spices that need to be Take to make Soft pretzel rolls:

1. 1 tbsp instant yeast
2. 2 cup warm milk
3. 1 1/2 cup warm water
4. 2 tbsp canola oil
5. 2 tsp salt
6. 7 cup all-purpose flour or more as needed, up to 8 c.
7. 1 course salt for sprinkling
8. boiling water
9. 3 quart water
10. 1/4 cup baking soda
11. 1 tbsp honey

Instructions to make to make Soft pretzel rolls

1. Mix yeast, milk and water. Let yeast proof for five minutes
2. Add flour, oil and sAlt, mix well. Add more flour to make soft dough so it comes off sides if bowl.
3. Knead a few minutes. Dough should not be sticky and should be resilient.
4. Cover and rise til doubled.
5. Portion into 16 rolls. Let rest while you boil water honey and baking soda. Preheat oven to 425.
6. When water is at a rolling boil, drop in roll, with wet underside pinched up to make a tight ball. Drop in 4 rolls at a time, for 30 seconds per side. The longer they boil the chewier they get. Strain out and place on greased baking sheet.
7. Once you have them all boiled, slash the tops ( here I will be brushing with melted butter) and then sprinkle with salt.
8. Bake for 22 min. Or until crust is well browned. May take up to 24 min. Cool on pans and enjoy!

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So that is going to wrap it up for this special food How to Prepare Favorite Soft pretzel rolls. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!