Toffee-Pretzel Peanut Butter Cookies

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Toffee-Pretzel Peanut Butter Cookies. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Toffee-Pretzel Peanut Butter Cookies is one of the most favored of current trending meals on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. Toffee-Pretzel Peanut Butter Cookies is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Toffee-Pretzel Peanut Butter Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Toffee-Pretzel Peanut Butter Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Toffee-Pretzel Peanut Butter Cookies is 42 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Toffee-Pretzel Peanut Butter Cookies estimated approx 45 mins.

To get started with this recipe, we must first prepare a few ingredients. You can cook Toffee-Pretzel Peanut Butter Cookies using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Toffee-Pretzel Peanut Butter Cookies:

1. 2 cup creamy peanut butter
2. 1 cup packed light brown sugar
3. 1 cup granulated sugar
4. 2 each large eggs
5. 2 tsp baking soda
6. 1/2 tsp kosher salt
7. 1 cup broken salted pretzels
8. 1 cup chopped chocolate covered toffee

Steps to make to make Toffee-Pretzel Peanut Butter Cookies

1. Preheat oven at 350
2. Line cookie sheets with parchment
3. In a large bowl, mix together the peanut butter, sugars, eggs, baking soda and salt until smooth. Fold in pretzels and toffee.
4. Shape the dough into balls (about 1 heaping tablespoon each) and place 2 inches apart on the prepared baking sheets. Using the tines of a fork, flatten each ball, creating a crisscross pattern.
5. Bake, rotating the cookie sheet halfway through, until puffed and golden, 10 to 12 minutes (the cookies will deflate as they cool). Let cool slightly on the baking sheet, then transfer to a wire rack to cool completely.

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So that's going to wrap it up with this special food Steps to Prepare Speedy Toffee-Pretzel Peanut Butter Cookies. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!