Recipe of Super Quick Homemade Chicken soup with bechamel sauce

Hello everyone, I hope you have a wonderful day today. Today we will prepare a special recipe with step-by-step instructions for making chicken soup with bechamel sauce. This is one of my favorite recipes. As for me, I do it a little differently. It looks fragrant and sweet.

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The taste of bechamel chicken soup is greatly influenced by the type of ingredients, then the choice of fresh ingredients, the way they are cooked and served. If you want to make chicken bechamel soup at home, don't worry if you know the recipe in advance, this dish can serve as an unusual dish.

1 serving of chicken soup with bechamel sauce. So make sure this room is big enough to serve you and your loved ones.

To start with this unique recipe, we must first prepare a few ingredients. You can eat Bechamel chicken soup with 8 ingredients in 4 steps. How to do it?

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Get the ingredients and spices you need to make Chicken Bechamel Soup.

1. 1 potato 🥔:
2. 1/2 cup chopped chicken 🐔
3. 1/4 cup green peas
4. Salt to taste, pepper
5. 1 teaspoon flour
6. 1 teaspoon dry milk
7. 1 cup chicken soup
8. I use a slice of Colby Jack cheese depending on the cheese you want to try.

Instructions for cooking chicken soup with bechamel sauce

1. Cut the potatoes into small cubes, boil water with salt and pepper, and then boil the green peas.
2. Sliced ​​chicken և ready, mixed with potatoes և peas
3. Mix it with milk, then pour in the chicken broth, salt, pepper, mix well with cheese, start cooking, stirring constantly so that the mass does not accumulate.
4. Add chicken to this mixture, stir potatoes և peas և until soft, it will take 6 minutes, կարող The thickness of the soup can be controlled by adding water.

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This is the easiest way to make bechamel chicken soup. Thank you very much for reading. I'm sure you can do it at home. There will be more delicious dishes in homemade recipes. Don't forget to bookmark this page in your browser և share it with family, colleagues և friends. Thank you for reading. Keep cooking.