Simple Way to Prepare Homemade Minimalist Galbi-jjim (갈비찜) (Korean braised beef)

Hello everyone, have a nice day. Today I show you how to prepare a different dish every night of the week, the easiest way to make Galbi-jjim (갈비찜) (Korean beef stew) in a minimalist way. This is one of my favorites. This time I'm going to make it a little special. It will be fragrant and delicious.

When it comes to cooking, remember that everyone starts somewhere. I don't know anyone who is willing to come and go with a wooden spoon. There's a lot to learn about being a productive cook, and then there's a lot to improve. Not only do you have to start from the basics when it comes to cooking, but when you're learning how to cook a new dish like Chinese, Thai or Indian food, you almost always have to start from scratch.

The same goes for lunch, then we add it to your soup box or even a box of macaroni and cheese or whatever, rather than putting our creative effort into making a quick and easy yet delicious meal. You'll see a lot of ideas in this guide and the hope is that these ideas will not only get off to a great start at the end of the R-UT dinner, but we'll all run into each other at some point, but they'll give it a try. outside, new only.

The good news is that once you learn the basics of cooking, you don't have to learn them again. This usually means that you can continue to develop and expand your cooking skills. As you discover new recipes and improve your cooking skills and talents, you will find that cooking your own food from scratch is much more beneficial than cooking the packaged foods available on the shelves of your local supermarket.

The minimalist quality of Galbi-jjim (갈비찜) (Korean beef stew) is influenced by many things, the type of ingredients, the choice of fresh ingredients, the cuts of the food and the way it is served. If you want to make a minimalist galbi-jjim (갈비찜) (Korean stew) at home, don't worry if you know the trick, because you can turn this dish into an unusual special dish.

The number of servings that can be served for the minimalist preparation of Galbi-jjim (갈비찜) (Korean beef stew) is 4 servings. So make sure this portion is enough to serve you and your beloved family.

In addition, the time required to prepare the minimalist galbi-jjim (갈비찜) (Korean stew) is about 2 hours.

To get started with this recipe, we first need to prepare some ingredients. You can make minimalistic Galbi-jjim (갈비찜) (Korean beef stew) with 9 ingredients and 5 steps. Here's how you can get it.

This is a very simplified version of Galbi-Jjim, which removes the common onions and garlic and makes the dish much simpler. If I had it I would have added grated apple to the sauce but unfortunately someone ate the last apple. You can also add carrots, daikon and chestnuts if you like, but I had to keep it simple. I did pretty well, except this time I only found some meat because the cut I used was too fatty. Plate 12

Ingredients and spices needed to prepare minimalist galbi-jjim (갈비찜) (Korean braised beef):

1. 1/2 kg beef (ribs are better but I used spare ribs)
2. 1 inch ginger, thinly sliced
3. 1 tablespoon toasted sesame seeds
4. 6 tablespoons of soy sauce
5. 2 tablespoons of mirin
6. 2 spoons of honey
7. 2 tablespoons of brown sugar
8. 1/2 teaspoon sesame oil
9. 1 teaspoon freshly ground black pepper

The steps to prepare Galbi-jjim (갈비찜) (Korean beef stew) are minimalistic.

1. Soak the meat in cold water for 10-20 minutes to remove the red liquid (myoglobin) from the meat.
2. For the sauce, mix soy sauce, honey, sugar, mirin, sesame oil and black pepper.
3. Cover the meat in a saucepan with water and simmer for 5-10 minutes, until the meat is no longer red. Wash the meat and the pan to remove all the foam.
4. Add 1 cup of water, ginger and the sauce prepared in step 2. Cook on a medium lid for 30 minutes.
5. Reduce the heat to low and add the rest of the sauce, the sesame seeds and a little more water if needed. Cook for two hours or until the meat is tender.

This is by no means the end all be all for a quick and easy dinner, but it's a good meal to think about. It goes without saying that it lets your creativity run wild, so this approach allows you to prepare great dinners for your family without the need for heavy cooking.

So here are the steps to prepare the award-winning minimalist galbi-jjim (갈비찜) (Korean beef stew), which accomplishes everything with this extraordinary dish. Thank you for your time. I am sure you will do it at home. Homemade recipes have an interesting dish. Don't forget to bookmark this page in your browser and share it with your loved ones, friends and colleagues. Thanks again for reading. Keep cooking!