Easiest Way to Make Favorite Chicken Gizzard Liver Heart Masala
Hi everyone, again, I, Dan, welcome to my recipe site. Today I will show you how to cook a special dish - a recipe for masala with chicken liver. One of my favorites. I will make myself a little tastier. You will be delicious and fragrant.
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Masala of ginseng liver depends on many things, from the type of ingredients to the choice of fresh ingredients, the ability to cut dishes, the ability to cook and serve them. If you want to cook a delicious masala with chicken liver at home, do not worry, because if you already know this trick, this dish can be used as an amazing special dish.
To start this special recipe, we need to prepare a few ingredients. You can cook liver ginseng in 27 stages using 27 ingredients. How to cook it.
Ingredients: spices for cooking chicken liver butter.
- 250 grams of liver
- 250 grams of muesli
- 250 grams of heart
- 2 large bulbs
- 2 large ripe tomatoes
- 2-3 green peppers
- Two tablespoons of garlic-ginger paste
- dry spices
- 3-4 rubber
- 1-2 seconds
- 5-6 peppers
- 3-4 cloves
- 2 small cinnamon sticks
- Cut 2 teaspoons into strips
- for masala.
- 1 tablespoon DJI mirch (for color)
- 1 tablespoon hot red pepper powder
- 1 teaspoon case:
- 1 g / g coriander powder
- 1 teaspoon black substance
- 1 teaspoon persimmon lamb powder
- 1/2 teaspoon pepper powder
- other items.
- 1/2 teaspoon has cash
- Lubricate as needed
- salt to taste
- A handful of freshly chopped coriander
Steps of cooking butter from chicken liver
- Heat the oil a little. Add all dry spices to the fragrance. Add the onions and fry until almost brown. Add ginger and garlic and mix until soft. Add sliced tomatoes and 1 tablespoon of water and cook until fully cooked and puree. Add green pepper. stir. Add all the masala except the dependent masala. Cook until the oil separates.
- First, relax the muscles, add half a glass of water. Cover and cook until the water evaporates and sticks to the ground. Continue to rub the "brown", stirring constantly. When half cooked (about 20 minutes on medium heat), add the liver and hearts. If you want to get a thicker mass, stir constantly. Add 1 cup of water and cook under the lid if you want the sauce. I prefer a thick table.
- Cook for 15-20 minutes. When the table begins to stick to the ground, continue to grind it, add methane powder, barley masala, salt. Turn off the gas. Garnish with a mixture of fresh coriander leaves.
That’s still not the end of it, it’s a quick and easy guide to dinner and a great way to think. The hardest truth is that it will increase your creativity so you can cook beautiful meals for your family without cooking too much.
The end of this super dish is how to cook sticky masala with chicken liver in a week. Thank you so much for reading. I’m sure you can do it at home. In the coming home recipes will be more interesting dishes. Don't forget to save this page in your browser. Share with your family, colleagues and friends. Thanks for reading. go cook.