Easiest Way to Make Quick Thai Basil Porks

Hello everyone, I hope you have a wonderful day today. Today we are preparing an original recipe Step-by-step instructions on how to cook Thai pork with basil. This is one of my favorites. I make them a little different about me. It will be very tasty.

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The taste of Thai basil pork is influenced by many factors, such as the type of ingredients, the choice of fresh ingredients, the ability to cut food before cooking and serving. Do not worry if you want to cook delicious Thai pork with basil at home, because this recipe can be used as an unusual treatment.

To continue with this recipe, we must first prepare some ingredients. You can prepare Thai basil pork in 7 ingredients and in 5 steps. Here's how to cook it.

Ingredients and spices to cook Thai pork with basil

1. 150 g pork (marinade)
2. 1 1/2 teaspoons taoku (soy paste)
3. 1 1/2 teaspoons sugar
4. Thai Basil
5. 1 teaspoon garlic
6. 150 ml of water
7. Potato flour

Steps for cooking pork with Thai basil

1. Cut the pork and toss with the soy sauce, pepper and 1 tbsp. Corn flour.
2. Preheat with 4 Tbsp. Vegetable oil and fried garlic
3. Also add water, tao and pork. Pork feels good ... the meat is tender
4. Add all the soups to taste and bring to a boil…
5. Finally we add potato flour as well as Thai basil ... ready for serving.

This is certainly not the end, but it is a good platform for meditation. The most difficult fact is that you can cook the best food for your family without having to cook a lot on the go.

And so we end up with this special meal. An easy way to cook real Thai pork with basil. Thanks for reading. I'm sure you can do it at home. There will be delicious food in homemade recipes. Don't forget to bookmark your browser and share it with your family, friends and co-workers. Thanks for reading. Keep cooking!