Easiest Way to Prepare Homemade Beef Barley Stew

Hi everyone, I'm John, welcome to our recipe page. Today I will show you the cooking method, your favorite barley recipe. One of my favorite. For myself, I will make it a little unique. There will be a pleasant smell and appearance.

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The taste of a barley beef stew is influenced by many things, from the type of ingredients, the choice of fresh ingredients, the ability to slice dishes, to the way they are prepared and served. Don't worry if you want to make delicious barley stew at home, because if you already know the trick, this dish can be used as a special signature dessert.

The number of servings that can be prepared for Barley Beef Stew is 4 servings. So make sure this part is enough to serve yourself and your beloved family.

In addition, the time required to cook barley beef stew is estimated at about 2.5 hours.

To get started with this particular recipe, we need to prepare some ingredients. You can make Barley Beef Stew with 10 Ingredients and 3 Steps. Here is how you can get it.

Not too long ago I was trying to cook something new and I have to admit lately that I am lazy and order commissions regularly. But there is something I would like to try to do for a while as the weather is a bit cold. (yes, here in the tropics, 25°C counts as cold!) This is a hearty soup that might be better for those of you with a real winter!

Ingredients and spices that you need to take to cook barley beef:

1. 1/2 kg canned beef
2. 1 medium onion, finely chopped
3. 3 garlic cloves, chopped
4. 750 ml sauce
5. 1/2 cup barley
6. 1 medium carrot, diced
7. To taste, salt and pepper
8. 1/2 teaspoon basil
9. 2 bay leaves
10. 1 glass of white wine (optional)

Instructions for cooking barley beef stew

1. Heat the oil over medium heat until it is hot but does not evaporate. Add onion, fry until dry. Add garlic, continue frying until fragrant.
2. Add beef, cook until no longer pink, about 5 minutes.
3. Add beef broth, wine (if using), carrots, barley, basil, and bay leaves. Let it boil. Reduce the heat to medium-low and simmer for 1 1/2 to 2 hours, or until the meat is tender and the carrots are cooked through. Discard sediment.

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So that will put an end to this special dish. The easiest way to make barley beef stew at home. Thanks for reading. I'm sure you can do it at home. There will be interesting products in future homemade recipes. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thank you for reading. go cook!