Easiest Way to Prepare Ultimate Coconut Milk Chicken with Sweet Potatoes

Hello everyone, I hope you had a great day. Today I’m going to show you how to make a special dish, quick chicken with coconut milk and sweet potatoes. My favorite. This time I will prepare a little dessert. It will be very sweet.

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The quality of chicken flavor with potatoes and coconut milk is greatly influenced by the types of ingredients, the choice of fresh ingredients, the food cuts, and the ways they are prepared and served. If you want to cook coconut milk with sweet potatoes at home, don't worry, if you know the technique, you can use this dish as an unusual dish.

The amount that can be served to make chicken with coconut milk and sweet potatoes is 4 servings. So make sure this part is enough for you and your dear family.

Also, cook chicken for about 40 minutes in coconut milk with sweet potatoes.

To start this special recipe, we must first prepare some ingredients. You can cook coconut milk with sweet potatoes using 18 ingredients and 7 steps. How do you cook?

My daughter likes this recipe, it has the perfect balance between sweet and spicy, it gives a great flavor.

Ingredients and spices needed to prepare coconut milk chicken and sweet potatoes:

1. 1 1/2 pounds of boneless and skinless chicken thighs or breasts
2. 1 teaspoon turmeric
3. 2 tablespoons ginger powder
4. Sesame oil 3xq
5. 2 medium onions, chopped
6. 2 cloves of garlic, chopped or crushed
7. 1 inch fresh, peeled and grated ginger
8. 1 teaspoon black pepper
9. 1/2 cup fresh coriander leaves, chopped and serve longer
10. 1 medium sweet potato, peel and cut into 1 inch pieces (the thicker the better)
11. 2 cups low-sodium chicken broth
12. 2 cups canned coconut milk
13. 2 tablespoons fish sauce
14. 2 cups fresh spinach
15. 2 lemon juice
16. To taste the salt in the cell
17. Serve with 2 cups of boiled rice
18. Nan, serve - preheat oven (optional)

Guidelines for making coconut milk chicken with sweet potatoes

1. Mix chicken with turmeric, ginger and 1 tablespoon oil. Sit for 5 minutes.
2. In a large Dutch oven or skillet, heat 2 tablespoons oil over medium-high heat.
3. Add the chicken and fry on both sides until golden brown, about 2 minutes.
4. Add the onion, garlic, ginger, black pepper and coriander leaves, cook for 3 minutes, and remove the sweet potatoes.
5. Add salt to taste.
6. Reduce heat. Add 1 cup broth, coconut milk and fish sauce. Cover and cook for 20-30 minutes or until chicken is cooked through. If the sauce is too thick, add extra broth. Combine spinach and lemon juice.
7. Serve the chicken and sauce over the rice. Add fresh coriander. Enjoy with Nan.

In addition, as you increase your experience and confidence, you will see that you are constantly improving and adapting your recipes to your personal preferences. If you like more or less ingredients, or want to make a recipe a little more spicy or less, you can make easy adjustments to achieve that goal. In time, you'll start making your own snacks. And for some as a baby gets older, he or she will outgrow this.

So to make a quick coconut milk chicken with sweet potatoes, you’ll follow this step-by-step guide to this extraordinary dish. Thank you for your time. I'm sure you can do it at home. There will be some interesting recipes at home. Make sure you save this page to your browser and share it with your family, colleagues, and friends. Thanks for reading again. Keep cooking!