Simple Way to Prepare Ultimate “Crispy Tonkatsu” Deep fried pork Japanese style
Hello everyone, have a nice day today. Today we will prepare a special dish, an easy way to quickly cook "Crispy Tonkatsu" Japanese style fried pork. One of my favorites. For me, I'm going to make it a little unique. It will be very tasty.
When it comes to preparing healthy meals for the family, there are obviously some differences between the positions. It is good that there are recipes that have become healthy, but the healthy character of these recipes is noticeably overshadowed. What they do not know in these cases should not harm them (except for allergies, which cannot be ignored).
This usually means that at some point in your cooking cycles, there is likely to be someone who is better or worse at cooking it. Rest assured, even the best have bad days in terms of cooking. There are many men and women who cook for different reasons. Some cook to eat and survive, while others cook simply because they enjoy the whole process of eating. Some cook out of emotional trauma, while others cook out of boredom. Whatever your reason for cooking or learning to cook, you should start with the basics.
With weight and nutrition being blamed for so many health issues, it's impossible to ignore the importance of not only eating ourselves, but teaching our children the importance of healthy eating. One way to make sure that your loved ones really do eat healthy food is to always make sure that you prepare healthy and nutritious food for them. This doesn't necessarily mean you can't enjoy random calories, or even that you shouldn't. The trick to healthy cooking is to always learn to control the elements and understand the importance of moderation.
The taste of Japanese Fried Pork Crispy Tonkatsu is influenced by many things, starting with the type of ingredients, then the choice of fresh ingredients, the ability to cut the dishes, how they are prepared, and how they are served. Don't worry if you want to make delicious Japanese Fried Pork Crispy Tonkatsu at home, because if you already know how to do it, this dish can be used as a great special treat.
In terms of the number of servings that can be made to make Crispy Tonkatsu, Japanese Style Roasted Pork is 4 servings. So make sure this portion is enough for you and your beloved family.
In addition, the cooking time of Japanese Fried Pork "Crispy Tonkatsu" is estimated to be about 30 minutes.
To get started with this particular recipe, we need to prepare a few ingredients first. You can eat "Crispy Tonkatsu" Japanese Fried Pork in 7 Ingredients and 6 Steps. This is how you prepare it.
A very popular Japanese dish with pork (^O^) In Japan it is served with shredded cabbage and Tonkatsu sauce!
Ingredients and Spices for Cooking Japanese Fried Pork Crispy Tonkatsu:
- 600 g pork or rabbit
- 1/4 shredded cabbage
- 1 lemon
- (Hit)
- G150 g of flour
- ②2 eggs
- 50 250g breadcrumbs
Cooking steps of Japanese Fried Pork "Crispy Tonkatsu".
- Cut the pork meat 1 cm thick and partially cut the threads between the bacon and the red meat so that it does not wrinkle.
- Tenderize the meat with a kitchen mallet. Shrunken meat should be stretched back to its original shape.
- Season with salt and pepper all over the pork.
- Coat the pork in flour, eggs and breadcrumbs in that order, then fry in oil at 170-180°C for 5-6 minutes.
- Cut into small pieces and serve with salt and lemon or sauce. Bon appetit (^O^)
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These are the small steps you take toward your goal of preparing well-balanced meals for the whole family, and they can make a bigger difference than any big step. Before you know it, you'll find that everyone has more energy and a greater sense of overall well-being than they thought before they changed their eating habits. If that's not enough to lift your spirits, you can find an excuse to buy new clothes after losing a partner or two.
Then it all ends with this special recipe for the perfect Japanese-style Crispy Tonkatsu Pork Roast. Thanks so much for reading. I'm sure you can do it at home. There will be more interesting dishes in the following homemade recipes. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thank you for reading. Go cook!