Steps to Prepare Award-winning Fajita seasoned chicken breast

Hello everyone, have a good day today. Today we are going to make a signature dish, which is a very quick recipe for fajita chicken breast tanning. One of my favorite food recipes. I’m going to make it a little special for me. It smells good and looks delicious.

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Healthy cooking can be difficult because most people don’t want to spend time preparing and planning meals that our families won’t eat. At the same time, our families need to be healthy, so we feel pressured to find new ways to prepare healthy meals for our families to enjoy (and unfortunately, in some cases, degrade).

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Many things affect the quality of marinated fajita chicken breasts, the type of ingredients, the choice of the freshest ingredients and the ability to slice, prepare and serve the dish. Don’t worry if you want to cook a delicious Chicken Marinade Fajita at home, once you know the trick, this dish can be a great meal.

To start with this recipe, we need to prepare some ingredients first. You can make marinated chicken breast fajita with 6 ingredients and 4 steps. Here's how to put one together for use.

Sweet and sour chicken with a simple flavor.

Ingredients and spices for marinated chicken breast fajitas:

1. 4 thawed chicken breasts
2. olive oil or vegetable oil
3. 1 pack of McCormick Fajita seasoning
4. garlic powder
5. sea ​​salt
6. freshly chopped black pepper

Guidelines for Marinated Chicken Fajitas

1. Wash the chicken in oil
2. Sprinkle fajita seasoning on both sides and sprinkle with garlic powder, salt and pepper.
3. Fry, grill or bake until the internal temperature reaches 165 degrees. I cook it at 400 degrees for 15 minutes, then flip it over and repeat this step twice.
4. Let the chicken rest for a few minutes, then serve and enjoy.

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So every night of the week you are going to complete this special step-by-step guide to making chicken breast fajitas. Thanks for reading. I'm sure you'll do it at home. There will be more interesting food in the next recipes at home. Remember to bookmark this page in your browser and share it with your family, colleagues and friends. Thanks for reading again. Keep cooking!