How to Make Quick Beef soup

Hello everyone, I wish you a beautiful day. Today I am going to show you how to cook another meal, the easiest way to make the right beef soup. One of my favorite recipes. I make myself a little prettier. It will be fragrant and sweet.

When preparing food, it is important to remember that everyone starts with something. I don't know anyone who is ready to be born with a wooden spoon. To be an effective nutritionist you have to learn a lot and then there is room for improvement. When preparing food, you need to start not only with the basics, but also with a new understanding of Chinese, Chinese, Thai or Indian.

So it is with dinner, often after adding a pot of soup or pasta and a box of cheese or similar items, instead of trying our best to make a quick and easy but delicious meal. You can see a lot of ideas in this article and we hope these ideas will not give you a great start for dinner. His own.

The first thing you need to learn is what different vocabulary words you will find in the recipe. Many new and sometimes unfamiliar words are found in traditional recipes. These words can mean empty or fail in a recipe. You will find an amazing section in any included cookbook that explains the different recipes of an unfamiliar recipe. If you are not sure what the word "egg roll" means, give it a try.

The taste of beef broth depends on the type of ingredients, then the choice of fresh ingredients, the ability to cut food and the way it is made and served. If you want to cook a delicious beef soup at home, do not worry, because if you already know the method, you can use this dish as an unusual expert.

To get started with this unique recipe, we first need to prepare a few ingredients. You can use 15-ingredient, 6-layer beef soup. Here's how to do it.

Ingredients and spices for beef soup:

1. 2 kg of beef
2. 1/2 pound (8 ounces) small carrots
3. 3 sliced ​​potatoes
4. 4 sliced ​​ramen tomatoes
5. Cut 3-4 long stalks of celery
6. Chop 1 onion
7. 1 box mushrooms
8. 32 ounces large beef broth
9. su
10. Oregano
11. parseltongue
12. Onion flour
13. Garlic flour
14. Salt
15. Pepper

Tips for making beef soup

1. In a large saucepan mix small carrots, onions, celery, potatoes, tomatoes, mushrooms, beef stew. (You can use whatever beef you have, find out which one I took out and cool it after purchase. I take out 4 bags, usually one or two in each bag.)
2. Add your spices.
3. Drain the beef, add water to cover everything in the soup pot.
4. And cook over medium heat, turning slightly to avoid overcooking, but still hot.
5. Cook the cooked meat until tender and let the vegetables cook.
6. Serve and enjoy! (I have toast.)

It’s not the end of easy and quick cooking, it’s the best food imaginable. It is designed to stimulate your creative flow, allowing you to cook a great dinner for your family without carrying heavy meals while presenting.

So this is the perfect recipe for the right beef soup. Thank you for reading. I'm sure you can do it at home. There are more fun recipes at home. Be sure to save this page in your browser and share it with family, friends and colleagues. Thanks again for reading. Keep cooking!