How to Make Super Quick Homemade Mongolian beef
Hello everyone, have a nice day today. Today we will cook a special dish "How to cook homemade Mongolian beef". This is one of my favorite dinner recipes. For myself, I'm going to make it a little unique. It will smell and look delicious.
Let's face it, cooking is not just a priority in the life of every person, woman or child on this planet. In fact, many people have made an effort to learn how to cook, which is very important in their lives. This usually means eating solid foods and prepackaged formulas rather than spending time and effort preparing healthy meals for family and personal enjoyment.
It's the same for lunch, when we often eat a can of soup, macaroni and cheese, or something similar, instead of focusing our creative efforts on a quick, easy, but delicious lunch. You can read about many ideas in this article, and we hope that these ideas will not only give you a good start to finish off the R-UT lunch we do all the time, but also give you the opportunity to try something new. Divide.
Another great basic cooking tip is to try simpler recipes for a while and expand your horizons to more complex, satisfying recipes. Most recipes have a simple indication of how complex they are, and you can read the recipe to see if you plan to make it or are sure you can. Remember that Rome was not built in a day, and that it takes a relatively good opportunity to create a reliable "guide" to recipes to include in your meal planning.
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The taste of Mongolian beef is influenced by many things, from the type of ingredients, the choice of fresh ingredients, to the skill of preparing and serving dishes. Don't worry if you want to cook delicious Mongolian beef at home, because if you already know the trick, this dish can be used as a special treat.
The number of servings that can be prepared for cooking Mongolian beef is 6-8 servings. So make sure this portion is enough for you and your beloved family.
In addition, the cooking time for Mongolian meat is estimated to be around 30 minutes.
To get started with this particular recipe, we need to prepare some ingredients. You can cook Mongolian beef with 11 ingredients and 5 steps. Here's how to do it.
Ingredients and spices for cooking Mongolian beef:
- 1 1/2 pounds fillet steak, thinly sliced
- 1/4 cup starch or gruel
- 3 tbsp Vegetable oil
- 1/2 cup soy sauce
- 1/2 m brown sugar
- 1/4 g water
- 1 teaspoon. finely chopped ginger
- 3 garlic cloves, minced
- 1/2 tsp chili pepper pieces
- 6-7 green onions, chopped
- 3 in. long grain white rice
Steps to Cook Mongolian Beef
- In a ziplock bag or large bowl, toss the steaks with the cornstarch or nutmeg. Distribute evenly.
- Boil the rice according to package instructions.
- Heat over high, wide heat with vegetable oil. Lay the steak in a single layer and fry for 1-2 minutes on each side. Until the edges start to turn brown. Work in batches if necessary. Come out and hold on.
- In a small bowl, combine soy sauce, brown sugar, water, ginger, and garlic. Pour the sauce into a saucepan and bring to a boil. Add steaks and let thicken. About 10 minutes.
- Mix with green onions and sprinkle with paprika flakes. Serve on rice.
You will also find that as you gain experience and confidence, you will find yourself improvising more and more along the way and adapting recipes to your own personal preferences. Whether you prefer more or fewer ingredients, or want to win a less or more spicy recipe, you can make simple adjustments along the way to achieve that. In other words, you start cooking food on time. This is something you won't necessarily learn when it comes to basic beginner cooking skills, but you'll never know unless you master these basic cooking skills.
Therefore, this particular meal will end with how to prepare the perfect Mongolian beef. Thanks for reading. I'm sure you can do it at home. There will be other fun recipes to eat at home. Don't forget to bookmark this page in your browser and share it with family, colleagues and friends. Thanks again for reading. Go cook!