'/> Recipe of Favorite Beef Stew (v2.0) - Ni juu

Recipe of Favorite Beef Stew (v2.0)

Stewed Cow (v2.0)

Hello everyone, I am Jim and you are welcome in my kitchen. Today we are going to prepare a special recipe for “An easy way to cook homemade meat very quickly” (v2.0). This is one of my favorites. For me, I make it a little sweeter. It smells and looks delicious.

When it comes to preparing healthy meals for our family, there is certainly some degree of division between the stages. The good news is that there are healthy recipes, but the healthy nature of the recipes is hidden. What you don’t know about these issues shouldn’t hurt them (it’s never an allergy).

Preparing healthy foods is often difficult because many of us don’t have to spend time preparing and planning meals that our families don’t want to eat. At the same time, we want our families to be healthy, so we are forced to understand new and improved healthy recipes that a family would like (and in some cases, unfortunately) would like.

First of all, not all great dining experiences require a real kitchen. Some require the use of this microwave, while others require pre-cooking or cooking and heating. Once you know what creative concept you need to bring to life, the possibilities become endless. Some of these ideas are so simple that you’ll be asked why you don’t think about them. I sincerely hope some of these ideas become basic in your home.

Baca Juga

Many stewed meats (v2.0) affect the quality of the flavor, from the type of food, the choices of fresh ingredients, the ability to cut the food, how they are prepared. Don’t worry if you want to make stewed beef at home (v2.0), because if you already know how to make it, this dish can be used as a special gift.

To start with this unique recipe, we must first prepare some ingredients. You can prepare beef stew (v2.0) using 13 ingredients and 8 steps. You can get it this way.

French version. Preparation time 24 hours. When served, fry instead of cooked.

Ingredients and spices needed to prepare stewed beef (v2.0):

  1. (2.5) fried on top or bottom
  2. (10-15) Fresh potatoes
  3. (4) Carrots (peel and cut into 2 1/2 inch pieces)
  4. A handful of onions
  5. A handful of cherry tomatoes
  6. Fresh thyme
  7. Fresh rosemary
  8. grains (4) Garlic
  9. (2) an ounce of dark chocolate
  10. (4) Oz tomato puree
  11. (2) a tablespoon of flour
  12. A full bottle of red wine
  13. Salt and pepper

Stewed Beef Preparation Guidelines (v2.0)

  1. Cut the fried into 2 large cubes. Add to a large bowl.
  2. To taste salt and pepper. Add thyme and rosemary. Add potatoes, carrots, onions, cherry tomatoes and garlic.
  3. Pour a bottle of red wine to fill the bottle. Cover with cling film and let soak overnight in the refrigerator.
  4. Pour the wine into a large bowl and store.
  5. Place the fried and vegetable mixture in a large saucepan over medium heat. Seeing gold.
  6. Add red wine again. Boil. Add tomato paste, flour and dark chocolate. Move, turn to low. Cover and cook for 6 hours.
  7. Check fluid level. Although often.
  8. Good luck!

These small steps you take to achieve the goal of preparing healthy meals for your family make more sense than any big leap. Before you know it, you’ll see that everyone feels stronger and generally safer than you think. However, if that’s not enough to motivate you, after losing a measure or two, you can always use the excuse to take out new clothes on the street.

So this special dish ends with “the easiest way to make home-made stewed beef” (version 2.0). Thanks for reading. They definitely do it at home. There will be more fun food in home recipes. Don't forget to save this page to your browser and share it with your family, colleagues and friends. Thanks for reading. Go cook!

Tags:
Recipe

You may like these posts

Link copied to clipboard.