Simple Way to Make Super Quick Homemade Fried Chicken my Own Way
Hello everyone, have a great day today. Today I will show you one of the ways to cook a special dish, which in my opinion is the easiest way to make the perfect fried chicken. One of my favorite gastronomic recipes. For my sake I'll make it a little tastier. It smells and looks delicious.
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In my opinion, the flavor of fried chicken is affected by many things, from the type of ingredients, then the choice of fresh ingredients, the ability to cut the dishes, and the way they are prepared and served. Do not worry if you want to cook a delicious fried chicken at home, because if you already know the trick, this dish can serve you as a great pleasure.
To get started with this particular recipe, we need to prepare a few ingredients. In my opinion, you can eat fried chicken using 8 ingredients and 2 steps. Here's how to get it.
Ingredients and spices for cooking fried chicken, in my opinion:
- 2 chicken legs cut into pieces
- 1 Kentucky box
- oil as needed
- black pepper to taste
- garlic tasting
- to taste of onion
- ginger slices
- A few pepper peas
Instructions for cooking fried chicken in my opinion.
- Pour two cups of water into the pan. Bring the mixture to a boil, then add the garlic and red pepper flakes. Bring the mixture to a boil, then add the chicken. Allow to cook over low heat for 15 minutes. Then take out the chicken and pat it dry.
- We discard the chicken, turn it over on the plate, then turn the chicken over, heat a non-stick frying pan, add oil, fry the chicken until golden brown.
Although this is far from the end, a guide to preparing light and quick lunches, this is a great meal to consider. We hope to get your creativity flowing so you can cook a great dinner for your family without having to worry about overcooking.
So he will close it with this special meal. In my opinion the easiest way to cook award winning fried chicken. Thanks for your time. I'm sure you can do this at home. There will be more interesting dishes in homemade recipes. Don't forget to bookmark this page in your browser and share it with your loved ones, colleagues and friends. Thanks again for reading. Keep cooking!