Simple Way to Prepare Award-winning Mongolian Beef Meatballs

Hello everyone, have a nice day. Today I am going to show you how to make a delicious, very quick homemade Mongolian beef dumpling recipe. This is one of my favorite gastronomic recipes. I'll make a little salt for myself. It will have a delicious smell and appearance.

When it comes to preparing healthy food for our family, there are always some differences of opinion. The good news is that there are some recipes that make you healthy, but the healthy nature of these recipes is somehow a secret. In this case, what they do not know will not harm them (except allergies, which will never be ruled out).

Making nutritious meals is often difficult, because most people do not want to waste time preparing and planning meals that our family will not eat. At the same time, we want our families to be healthy, and we owe it to ourselves to adopt new and better ways of cooking balanced meals to make our family love (and sadly hate it in some cases).

While it is known that diet and weight are responsible for many health problems, we should not neglect ourselves and teach our children the importance of healthy eating. One way to make sure your loved ones and the people around you eat really healthy food is to eat healthy, wholesome food for them. That doesn't mean you can't enjoy a constant burst of calories, and sometimes you probably shouldn't. The healthy cooking technique is to always learn to arrange the ingredients and understand the value of moderation.

The taste of Mongolian beef meatballs is greatly influenced by the type of ingredients, the choice of fresh ingredients, the ability to cut the dish and the way it is prepared and served. If you want to make delicious Mongolian meatballs at home, don't worry, because once you know the technique, this dish can be a special gift.

The number of servings that can be offered for making Mongolian meatballs is 4 servings. So make sure this section is enough for you and your favorite family.

In addition, it is estimated that it will take about 30 minutes to cook a Mongolian beef cutlet.

To start this special recipe, we first need to prepare some ingredients. You can make Mongolian Beef Dumplings using 17 ingredients and 5 steps. How do you cook it?

This quick and easy recipe is delicious, healthy and enough to feed your family! Mix meatballs with rice, fried vegetables or use in salads. Happy Holidays!

Ingredients and spices for making Mongolian beef dumplings:

1. 1.5 kg minced beef
2. 1 egg
3. 1/2 cup chopped parsley
4. 2 cloves garlic, chopped
5. Salt and pepper
6. For Mongolian juice
7. 1 teaspoon sesame oil
8. Garlic 3 cloves, chopped
9. 1 teaspoon chopped ginger
10. 1/2 cup brown sugar
11. 1/2 cup soy sauce
12. 2/3 cup water
13. 3 tablespoons oyster sauce
14. 1 teaspoon red chilli powder
15. Decorate
16. Sesame seeds
17. Green onions

Steps to prepare Mongolian beef dumplings

1. Preheat the oven to 400 degrees and line a loaf with parchment paper.
2. In a large bowl, combine bacon, eggs, parsley, garlic, salt and pepper. Mix well and make small meatballs by hand.
3. Place the meatballs on parchment paper and bake for 15-20 minutes.
4. Meanwhile, make Mongolian juice. In a saucepan, combine sesame oil, garlic, ginger, soy sauce, oyster sauce, water, brown sugar and chili flakes.
5. Stir the mixture and bring to a boil. When you see a lot of bubbles on the surface of the mixture, reduce the heat and simmer for about 5-10 minutes. The sauce will thicken and the volume will decrease.

Even if it doesn’t end there, it will all serve as a guide to cooking quick and easy meals, great food for thought. I hope it can develop your creativity so that you can prepare a great dinner for your family without cooking too much in the process.

So, how to make the best Mongolian beef dumplings that will end up with this special dish. Thank you so much for reading. I'm sure you'll do it at home. Soon there will be interesting dishes with homemade recipes. Be sure to save this page in your browser and share it with your family, friends and colleagues. Thank you for reading. Let's cook!