Simple Way to Prepare Quick Cheesy Parmesan Chicken (fried)

Hello everyone Louise, welcome to my recipes. Today I’m going to show you how to cook (fried) parmesan chicken. This is one of my favorites. For me, I make it a little sweeter. It will be very sweet.

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There are many things that affect the taste of parmesan (fried) chicken, from the type of ingredients, to the choice of fresh ingredients, how they work and how they are served. Don't worry if you want to make Parmesan Chicken (fried) at home, as you know the recipe in advance, this dish can serve as an unusual dish.

To start with this great recipe, we need to prepare some ingredients first. You can eat chicken parmesan (fried) using 11 ingredients and 10 steps. Here's how to do it.

Ingredients and spices. Cook chicken with parmesan (fry).

1. 4 chicken breasts
2. 24 oz Del Intro Mount traditional spaghetti
3. 1 cup flour
4. 2 eggs
5. 1-1 1/2 cup vegetable oil
6. Basil
7. oregano
8. onion flour
9. garlic flour
10. Salt
11. a little pepper

Steps for cooking chicken with parmesan (fried)

1. Cut the chicken breast in half, long, halfway down (like a hot dog brown).
2. Add 1 cup to a bowl of flour and season with basil, oregano, garlic, onion flour, salt and pepper. Enter
3. Beat 2 eggs in another bowl.
4. Add 1 cup or more to the pan and heat
5. Put the chicken in the egg, cover both sides with a lid, pour the eggs generously and turn the chicken into flour. Flip, cover on both sides, making sure there are no gaps, you want to cover the entire chicken breast. (If you need to put a piece of dough into an empty place and fold it in, I usually do all this). Then transfer the remaining flour to the bowl. Don't shake it though.
6. Gently stuffed chicken breasts are placed in a frying pan in hot oil, lightly fried on one side and turned on the other (with a spatula and fork, turn over). 2-3 times with a fork, once on the opposite ends and the other to cook faster in the middle. And I turn it over from time to time and when the meat is white it turns golden. I usually cut the thickest part.
7. Take the first step with chicken breast.
8. Pour 24 ounce spaghetti broth into a small saucepan, add spices, oregano, basil, garlic flour, onion flour, salt and pepper. Heat and cook until boiling. And turn it off. (We need enough heat to melt the cheese.)
9. Place the fried chicken on a plate, place on top of the spaghetti sauce, add the grated and parmesan mixture.
10. Serve with vegetables or pasta, or as a filling.

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So this includes a quick (fried) chicken parmesan recipe for this special dish. Thank you for your time. I'm sure you'll do it at home. Homemade recipes will be interesting. Don't forget to post this page in your browser and share it with your family, colleagues and friends. Thanks for reading again. Keep cooking!