Step-by-Step Guide to Prepare Ultimate Beef vegetable stew with Korean chili oil twist

Hello everyone, I'm Louise, welcome to our recipes page. Today I'll show you how to make a unique dish, by preparing an award-winning beef stew with Korean chili oil. This is one of my favourites. For me, I'd make it a little more palatable. It will smell and look delicious.

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Many things affect the taste quality of Korean chili beef vegetable soup, from the type of ingredients, the selection of fresh ingredients, to the preparation and presentation of the dish. If you want to make homemade beef stew with a delicious Korean chili oil mixture, don't worry, if you know the technique, this dish can be used as a special dessert.

As a number you can do a 4 person braised beef vegetable tour with Korean chili oil. So make sure this portion is enough to serve you and your beloved family.

It also takes about 3 hours to cook beef vegetable soup with minced Korean chili oil.

To get started with this particular recipe, we first need to prepare some ingredients. Using 23 ingredients and 13 steps, you can prepare beef braised in Korean chili oil. Here's how to prepare it.

Ingredients and Seasoning for Beef Vegetable Soup with Korean Chili Oil:

1. vegetables
2. 4 stalks of celery
3. 5 round red radishes
4. Potato sprouts 5-8 pieces. PC 3 colored potatoes
5. 2 carrots
6. 6-8 button mushrooms
7. spice
8. Ginger
9. Garlic
10. Onion
11. Beef
12. another
13. Tomato paste
14. flour
15. Sauce / Sauce + 1 beef cube
16. protein
17. beef 1 kg
18. chili oil
19. oil
20. Onion
21. Chili powder
22. Chili powder
23. Sesame oil

Steps to prepare Beef Stew with Korean Chili Oil Twist

1. Season the meat with salt and pepper, onion powder, oregano, sun-dried tomatoes: crazy. Leave in the refrigerator for 2 hours and 12 hours.
2. beef flour. The meat is fried in boiling oil and over high heat. Keep the oil level in the skillet low and add a little meat to prevent the meat from steaming. Set aside the red meat.
3. Optional: Saute mushrooms until soft in butter. Set aside the mushrooms and remaining butter along with the beef.
4. Fry the onions in the same pan. Try not to add too much oil.
5. Add tomato paste. Saute until the raw tomato smell is gone. Add ginger and garlic.
6. Add 2 tablespoons of flour to cook for 2 or 3 minutes.
7. Add half the stock and bring to a boil. Keep stirring.
8. Add the last half of the broth. Dissolve the beef cubes in 3 cups of boiling water. Add this water to the broth.
9. Add 2 bay leaves, 4 cloves, 4 cardamom, 2 cinnamon sticks and 1 rosemary stick.
10. Bring to a boil over very high heat. Add vegetables. Cook on low heat for 1 hour. Add frozen peas 5 minutes before the end.
11. Alternatively, you can add sweet potato but it has to be added at the end because the sweet potato melts like lava :(
12. Make chili oil by boiling onion oil. Add red chilies and dry red chilies. When the red bell pepper changes color, add enough chili to dry the oil and turn it into a mixture. Add sesame oil.
13. Add the oil before serving the chili or before adding it. You can use it to pickle vegetables.

While it's by no means definitive, it's a good guide to thinking about how to prepare a quick and easy meal. Hopefully, this will bring out your creative juices so you can prepare delicious meals for your family without over-preparing and strenuous exercise.

So that's the end of the steps for this particular dish, to make the best beef stew with a little bit of Korean chili oil. Thank you very much for your time. I think you can do it at home. Homemade recipes in the future will have even more interesting dishes. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks for reading. Go to the kitchen!