Easiest Way to Prepare Award-winning BUTTER CHICKEN / MURGH MAKHANI

Hello everyone, I'm Brad and welcome to our recipe page. Today I will show you how to make Butter Chicken / Murg Makani, a special dish every weeknight. One of my favorites. For me, I make it a little salty. It smells and looks delicious.

When it comes to cooking, remember that everyone started somewhere. I don't know if he was born with all the wooden spoons and jewelry. There is much to learn to become an effective cook, and there is always room for improvement. Not only do you have to start from the basics of cooking, but you have to start again when you understand how to cook new dishes such as Chinese, Thai or Indian food.

Instead of putting our creative efforts into making a quick, easy, yet delicious meal, the same goes for meals, like a can of soup, a box of macaroni and cheese, or something similar. You will see a lot of ideas in this report and the hope is that these ideas will not only complete the R-UT lunch we all want to some extent, but also try new things. .

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Many factors affect the quality of the taste of Butter Chicken / Marjan Makani, starting from the type of ingredients, then the choice of fresh ingredients, the ability to prepare and serve the food. Don't worry if you want to make sweet butter chicken / coral makani at home, because if you know the method, this dish can be used as a special dish.

The number of dishes to prepare Butter Chicken / Marjan Makani is 6 dishes. So make sure this room is enough for you and your beloved family.

Also, the cooking time for Butter Chicken/Marjan Makani is estimated to be around one hour.

To start with this special recipe, we must first prepare some ingredients. You can have Butter Chicken / Coral Makani with 31 ingredients and 12 layers. This is how you can achieve this.

Butter chicken is a perfect dessert that anyone can make at home. This dish is based on the style of British Indian restaurants. Note: Don't worry if you run out of spices. Replace it with something similar if you can, and if not, that's okay too! The closer you are to this recipe, the better. This is a very tasty dish, if you want to cut the butter... don't. Another thing is to reduce the amount of butter in the middle of the dish, so it spoils the dish. If you like more spices, add 1 or 2 chopped green chillies to the onion and stir it all into the onion. You can use tandoori masala paste but I find it very sweet and prefer the powder form. You can buy from Indian retailers, ebay etc. The cream makes the food more or less rich. Feel free to customize this element however you want. Ideally, the chicken should be ready to add to the dish as soon as it comes out of the oven. When I start mixing all the spices, I put the chicken in the oven. The timing is up to you, but don't worry if it's not right. It is better to prepare the soup in advance because you can add water if it is too thick. If the chicken is prepared too early, I recommend that you continue to cook it at a low temperature (70 degrees Celsius) until it is completely cooked.

Butter Chicken Ingredients and Spices / Murgh Makhani:

1. Chicken flavor
2. 1.2 kg of chicken breast, 2-3 cm
3. 200 g plain yogurt
4. 1 tablespoon of vegetable oil
5. 2 tbsp tandoori masala (preferably in powder form)
6. 1 teaspoon garam masala
7. 1/4 teaspoon of tea
8. 1 teaspoon of salt
9. 1/2 teaspoon of garlic paste
10. 1/2 teaspoon of ginger
11. Butter Chicken Sauce
12. 60 grams raw
13. 1 tablespoon of butter
14. 1 large onion cut
15. 4-5 tablespoons of butter (70-85 grams)
16. 6 green cardamoms (whole spice)
17. 2 black cardamoms (whole spice)
18. 2 bay leaves (whole spice)
19. 1 mace leaf (whole spice)
20. 1/2 teaspoon ground pepper (whole spice)
21. 700 grams of tomato puree
22. 1-2 teaspoons Kashmiri chili (spice powder)
23. 3 tablespoons coriander seed powder (spice powder)
24. 2 tablespoons cumin powder (spice powder)
25. 1 teaspoon garam masala (ground spices)
26. 1/4 teaspoon of sugar
27. 2 tablespoons of kasuri methi
28. 1/2 cup cream
29. 1/4 cup of coriander leaves
30. Exactly water
31. Salt to taste

Steps to prepare Butter Chicken / Marjan Makani

1. Chicken Marinade: Put all the ingredients in a bowl and mix until the orange and chicken are evenly mixed. Cover and refrigerate for 4 to 24 hours.
2. Preparing the chicken: Preheat the oven to 240 degrees Celsius and turn on the cooking function if your oven allows it. Place a wire rack on a large flat baking sheet. Coat the pan with cooking spray and place the chicken on the grill. Try to leave some space between each piece of chicken because we want to rub the outside of each part. You need to do this in two parts.
3. Preparing the chicken: Place it on the stove and cook for 10 minutes, turn the chicken and cook for another 5 minutes. Depending on the oven, the time may vary slightly. The surface of the chicken should be slightly charred but not completely cooked.
4. Butter Chicken Sauce: If you have a small spice grinder, grind the cashews into a fine powder. Add half a cup of water to make condensed milk. If not, put half a cup of water and pure "raw milk" in your regular mix. This can be left for now.
5. Heat in a box or a large pot (at least 3 liters). Add the onion and saute until translucent. The onion should not brown or burn. Allow your blender to cool enough (fine blenders can be hot) and add 1/2 cup of water to make a smooth paste. This can be left for now.
6. In the same pan, heat 3 tablespoons of butter and add the spices and fry for about 1 minute. Don't burn them!
7. Now add the onion paste and tomato puree and cook for 5 minutes, stirring every now and then to control the split. If necessary, you can add a little water.
8. Add our "Cashew Milk" and pour it through a fine sieve. Press down with a flat spatula to get enough of the mixture so that no lumps come out. Add spice powder, sugar, half a cup of water and stir. You may need to add more water. Do not make the soup too liquid, it should have a smooth consistency. Cook until the soup starts to boil. Reduce the temperature to a simmer.
9. Add cream and mix. Add crushed methi fraction between thumb and palm and mix well.
10. Add fried chicken pieces and stir. Add 2 tablespoons of butter (to taste). Add salt to taste. Cook for at least 10 minutes to make sure the chicken is done. Again, if the soup is too thick, you can add water.
11. Avoid all spices as much as possible. It doesn't matter if something is left on the board. Biting may be uncomfortable for some, but it's not bad for you.
12. It is served with rice and coriander leaves. Enjoy!

Quick and easy cooking lessons are comprehensive and, while not the end-all, be-all, good food for thought. Hopefully this will get your creative juices flowing, allowing you to make great family meals without having to do a lot of cooking from scratch.

Finish off with Butter Chicken/Marjan Makani recipe. Thanks for reading. I am sure you can do this at home. There will be more interesting food in home cooking. Don't forget to save this page in your browser and share it with your relatives, friends and colleagues. Thanks for reading. Go to the kitchen!