Steps to Prepare Homemade Chicken Quesadillas (Mexican)

Hello everyone, I wish you a wonderful day today. Today we will prepare a special dish, the perfect recipe for Chicken Quesadilla (Mexican style). One of my favorite gourmet recipes. Now I'm going to do something special. It smells delicious and looks delicious.

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The quality of taste of a chicken quesadilla (Mexico) is influenced by many things, the type of ingredients, the choice of fresh ingredients, the slicing of the dishes and the way of preparation and serving. If you want to make a delicious chicken quesadilla (Mexican) at home, don't worry, if you know the technique, this dish can serve as a delicious special dish.

Chicken quesadilla (Mexican) for 8 servings. So make sure this server is enough to feed you and your beloved family.

To start with this particular recipe, we need to prepare some ingredients. You can make Chicken Quesadilla (Mexican style) with 31 ingredients and 8 steps. Here's how you can get it.

Ingredients and spices for Mexican chicken quesadilla:

1. base
2. 2 chicken breasts
3. 8 cakes
4. 1 pound of cheddar cheese
5. 1 red pepper
6. 1 green chili
7. the taste
8. vegetable oil
9. olive oil
10. Salt
11. pepper
12. taco spices
13. 1 teaspoon chili powder
14. 1 teaspoon cumin
15. 1 teaspoon garlic powder
16. 1 teaspoon paprika
17. 1 teaspoon dried oregano
18. 1 teaspoon onion powder
19. 1/2 teaspoon crushed red pepper
20. Top
21. 4 tomatoes
22. 1 white onion
23. 1/2 bunch of coriander leaves
24. 2 jalapeños
25. 1 lime
26. 4 cloves of garlic
27. sugar
28. Salt
29. add
30. sour cream
31. spicy chutney

Instructions for preparing chicken quesadillas (Mexican).

1. Preparation: Make the top by chopping the tomato and white onion, finely chopped jalapeño and coriander and mincing the garlic. Mix and add salt, sugar and lemon juice to taste.
2. Preparation: Prepare the taco dressing by combining the ingredients in a small bowl and whisking until smooth.
3. Preparation: Cut the red and green chiles into squares and set aside. Grate the cheese and set aside.
4. Preparation: dry, beat and peel the chicken breast, then cut into cubes. Place in a bowl and season with olive oil, salt and pepper.
5. Preparation: Put a plate covered with parchment paper in the oven and heat the oven to 200 degrees.
6. Preparation: Heat a pan over medium heat and add the shredded chicken to the pan, cool until cooked, then drain the pan. Add a little oil to the pan, then add the taco seasoning and pepper. Cook the chicken until golden, then add the pepper. Bring to desired cooking, remove chicken and pepper and set aside.
7. Cook: Cook each quesadilla one at a time. Bring the heat to medium, add the vegetable oil to the pan, then the tortillas. Fill with cheese and chicken/pepper mixture, then seal. Cook until crisp, then flip. Once done, transfer to one baking sheet and then the next
8. Preparation: Repeat until all the quesadillas are cooked, then turn off the oven. Serve immediately with sour cream, hot sauce and pico.

While this isn't the end all be all quick and easy meal prep guide, it's great food for thought. Hope you get your creative juices flowing so you can make amazing dinners for your family this way without overcooking.

So that's it for this special dish, How to Make Quick (Mexican) Chicken Quesadillas. Thank you for your time. I'm sure you can do this at home. More interesting homemade recipes on the way. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Go to the kitchen!