Recipe of Homemade Marinaded pork belly 滷五花肉

Hey everyone, I'm Dan again, welcome to our recipe page. Today we are going to prepare a special dish for you, the homemade marinated pork belly recipe 滷 五花肉. One of my favorite cooking recipes. For me, I'm going to make it a bit unique. It will smell and look great.

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The taste of marinated pork belly 滷五花肉 is influenced by many things, from the type of ingredients, then the choice of fresh ingredients, and the ability to carve dishes based on how they are prepared and served. Don't worry if you want to make delicious marinated pork belly at home, because if you already know the trick, this dish can be used as a very special treat.

As for the number of servings for cooking pickled pork, 滷 is 4 servings. So make sure that this portion is enough to feed you and your beloved family.

Additionally, marinated pork 滷 has an estimated cooking time of around two hours.

To start this recipe, we need to prepare a few ingredients. You can make Marinated Pork Belly 滷 using one ingredient and two steps. Here's how you can achieve it.

Ingredients and spices for cooking marinated pork:

1. 400g pork 3/4 cup soy sauce 1 tbsp sugar 3 cups water

Steps to prepare pork belly seasoning 滷五花肉

1. Put the minced pork belly in a saucepan to squeeze out the fat.
2. Put the pork belly in the pot when it turns golden. Add soy sauce, sugar and water to a saucepan. When it boils (add more soy sauce, sugar or water to taste), put it on a low heat and stir occasionally (eg every 15 minutes). Bake for 100 minutes or until tender.

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And with that, we end this particular meal. An easy way to make the perfect marinated pork belly 滷五花肉. Thank you very much for your time. I'm sure you'll do this at home. There will be interesting recipes for home cooking. Don't forget to bookmark this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Keep cooking!