Simple Way to Make Ultimate Penne Chicken Gorgonzola

Hello everyone, have a nice day today. Today I show you how to make a signature dish, the easiest way to make homemade gorgonzola penne chicken super fast. One of my favorite cooking recipes. For me, I'm going to make it a little special. It will smell and look delicious.

Let's face it, cooking is not a top priority in the lifestyle of every person, woman or child on earth. In fact, many people force themselves to learn to cook if it is important in their life. This generally means that people often eat packaged and mixed foods instead of spending time and effort preparing healthy meals for our families and personal enjoyment.

Healthy cooking is often difficult because many people don't have to spend time preparing and planning meals that our families don't eat. At the same time, we want our families to be healthy, so we feel compelled to master (and unfortunately, in some scenarios, disparage) new and better ways of preparing balanced meals for our families.

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Many things affect the taste quality of Penne Poulet Gorgonzola, from the type of ingredients, the selection of fresh ingredients, to the ability to prepare and serve dishes. Don't worry if you want to make delicious chicken gorgonzola penne at home, because if you know the trick, this dish can be a special treat.

The number of servings that can be served to make Penne Chicken Gorgonzola has reached 4. So make sure this portion is enough for you and your beloved family.

Also, the cooking time of the chicken gorgonzola penne is about 45 minutes.

To start this recipe, we need to prepare some ingredients. You can get Chicken Penne Gorgonzola with 13 ingredients and 6 steps. Here's how to get it.

We found one of my wife's favorite dishes at a restaurant. I recently found a similar recipe on TasteofHome that was tailored to our taste preferences and made enough for 4 people, with a second night left. I'm not a professional cook, so I usually cook the mushrooms and pasta before starting the chicken and sauce. I find it much easier to manage everything.

Ingredients and seasonings for making Penne Chicken Gorgonzola:

1. 16 ounces of penne pasta
2. 1.5 kg boneless chicken
3. 3 tablespoons olive oil
4. 3 large garlic cloves, chopped
5. 1/4 cup white wine
6. 1 cup whipped cream
7. 1/4 cup chicken stock
8. 5 ounces gorgonzola cheese, crumbled
9. 6 fresh sage leaves
10. grated parmigiana cheese
11. 1 large bag of mushrooms
12. 2 tablespoons butter
13. 1 tablespoon fresh rosemary

Steps to make chicken gorgonzola penne

1. Cook noodles according to package directions
2. Cut the mushrooms into thin slices. In a skillet, add 2 tablespoons of extra virgin olive oil, heat the oil over medium heat.
3. Add mushrooms and 1 tablespoon butter and fry for 2 minutes. Add 1/2 kosher salt, 1 tablespoon chopped rosemary, 1 tablespoon minced garlic. Continue sautéing the mushrooms over medium-high heat for 4 minutes, stirring frequently to coat the mushrooms on all sides.
4. In a large skillet over medium heat, grill chicken on all sides with 1 tablespoon olive oil. Add the garlic and cook for another minute. Add 1/4 cup wine and stir to loosen the chocolate chunks from the pan.
5. Add 1 cup heavy cream and 1/4 cup stock, and cook until sauce thickens slightly and chicken is no longer pink. Add cheese, mushrooms and sage and cook until cheese is melted.
6. Drain pasta and mix with chicken, carefully removing sauce. Sprinkle Parmigiana cheese on top, according to your taste.

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It wraps things up every night of the week with this special chicken and gorgonzola penne recipe. Thanks for reading. I'm sure you will do it at home. There will be fun recipes to eat at home. Don't forget to bookmark this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Go to the kitchen!