Step-by-Step Guide to Prepare Any-night-of-the-week Chicken with Pico de Gallo

Hello everyone, it's me again Dan, welcome to my recipe page. Today I will show you how to make a very special dish, step by step, how to make super fast homemade pico de gallo chicken. One of my favorite cooking recipes. For my part, I'll make it a little unique. It will be really tasty.

Let's face it, cooking is not the top priority in the life of every man, woman or child on this planet. In fact, people have also made learning to cook an important part of their lives. This usually means that people often rely on prepared foods and packaged formulas rather than just spending their time and time preparing healthy meals for family and personal enjoyment.

Healthy food preparation is often tricky because many of us don't have to spend time planning and preparing meals that our family members won't eat. At the same time, we want our families to be healthy, so we feel the need to learn new and improved ways to prepare well-balanced meals so that our family can enjoy them (and, unfortunately, despise them in some cases).

Healthy cooking is not an overnight battle; This is a lifestyle change that should be implemented in stages. You don't have to go to the kitchen and check every little thing you think is "unhealthy", just try to never buy those items after you've already used them. Make smarter decisions when buying carbohydrates for cooking, and you will also find that you have reached a very important step in the process of forming healthy eating habits and home cooking.

The taste of chicken pico de gallo is influenced by many things, from the type of ingredients to the choice of fresh ingredients to the ability to cut dishes according to how they are cooked and served. Don't worry if you want to make delicious chicken pico de gallo at home, because if you already know the trick, this dish can be used as a gourmet specialty.

As for the number of servings for cooking chicken in pico de gallo, it is 4 servings. So make sure that this portion is enough for you and your beloved family.

Plus, chicken pico de gallo is estimated to take around 20 minutes to cook.

To start this recipe, we need to prepare a few ingredients. You can make chicken pico de gallo with 16 ingredients and 3 steps. Here is how you can achieve it.

I had chicken mince and I had dish number 12

Ingredients and spices for chicken pico de gallo:

1. 200 grams minced chicken
2. 2 eggs
3. 1/2 teaspoon salt
4. 1/2 teaspoon ground black pepper
5. 1 teaspoon powdered broth
6. 1 cup breadcrumbs/crumbs
7. 1 teaspoon Italian seasoning
8. 1 tablespoon minced garlic
9. 1 tablespoon oil
10. 2 chopped tomatoes
11. 1 chopped onion
12. 2 minced garlic
13. juice of half a lemon
14. 1 teaspoon sugar
15. 1/4 teaspoon salt
16. 1/2 teaspoon ground black pepper

Cooking Instructions for Chicken with Pico de Gallo

1. Chicken mixture: Combine chicken, eggs, panko, salt, black pepper, garlic, bouillon powder, Italian seasoning. Knead and shape into four thin cakes.
2. Heat oil in a frying pan, fry and stir until golden brown.
3. For the pico de gallo: combine the rest of the ingredients and mix well. You can use it directly on the chicken, but I think it will be tastier if you wait 15 minutes.

It's those small actions you take to achieve your goal of preparing a well-balanced meal for your family, and they can make a lot more difference than any jumping animal. Before you know it, you may find that you all have more energy and feel much better than you imagined before changing your eating habits. However, if that's not enough to inspire you, you might want to check out your excuse for buying new clothes when you've lost a size or two.

Thus, this step-by-step guide to preparing this exceptional dish will complete the preparation of homemade chicken with pico de gallo. Thank you very much for reading. I am sure you will do it at home. There will be more interesting dishes in the following homemade recipes. Don't forget to bookmark this page in your browser and share it with family, friends and colleagues. Thanks for reading Keep cooking!