Beetroot Paneer Ravioli

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Beetroot Paneer Ravioli. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Beetroot Paneer Ravioli is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. Beetroot Paneer Ravioli is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Beetroot Paneer Ravioli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Paneer Ravioli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot Paneer Ravioli is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot Paneer Ravioli estimated approx 2 hours.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Beetroot Paneer Ravioli using 10 ingredients and 20 steps. Here is how you can achieve that.

Valentine Special

Ingredients and spices that need to be Get to make Beetroot Paneer Ravioli:

1. 3 cups, Maida
2. 8 tbsp, olive oil
3. 3 tbsp butter ,
4. as per taste beetroot puree
5. 200 gms, Paneer
6. as per taste white pepper powder,
7. as per taste salt,
8. as per taste oregano
9. as per taste chilli flakes
10. as required Parsley and water

Steps to make to make Beetroot Paneer Ravioli

1. Boil 2 beetroots and puree and sieve them
2. Knead white dough with 1 1/2 cup maida, salt 2tsp olive oil and water. Keep dough medium stiff
3. Similarly knead pink dough using 2tbsp beetroot puree in 1 1/2 cups maida, salt, olive oil 2 tsp and water as required and form a medium stiff dough. Rest both doughs for 15 minutes.
4. Meanwhile prepare stuffing by mixing grated paneer, white pepper powder,parsley oregano and salt. Make small balls.
5. Now take some pink dough and roll into a medium thick sheet. Keep aside.
6. Roll some white dough into a medium thick sheet. Give cuts using knife or pastry cutter. The cuts should be 2cm long and alternative in each column.
7. Cut away extra from white sheet and gently open the cuts to form a net
8. Place pink rolled beetroot sheet on the white net and roll to stick both well
9. Cut away extras and cut the twin coloured sheet into 2 rectangles
10. Apply water lightly using a brush on the pink side,. Place stuffing balls at a distance of 2 inches from each other and fold
11. Cut ravioliis and secure all edges properly.
12. Apply water with finger tips on one side of ravioli anjoin the two corners and get a lovely❤ shape
13. You can see the heart. Make all and keep ready.
14. With the extra cut away sheet pieces make pasta of any desired shape
15. Now boil water add salt and 2 tsp oil, Add the ravioli in rolling boil water and boil for 4 minutes or until they float
16. Similarly boil pasta and strain both and keep aside
17. Now in 2 tsp olive oil and butter saute the ravioli, pasta and some vegetables of your choice. Add chilli flakes and oegano. Mix and keep aside
18. Make white sauce as usual with 1 cheese slice, salt and white pepper powder
19. Assemble ravioli as desired. Serve hot
20. And bring a smile on your Valentine's face

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So that's going to wrap this up for this exceptional food How to Prepare Any-night-of-the-week Beetroot Paneer Ravioli. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!