Beetroot Rava Upma

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, Beetroot Rava Upma. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Beetroot Rava Upma is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. Beetroot Rava Upma is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Beetroot Rava Upma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Rava Upma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot Rava Upma is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot Rava Upma estimated approx 10 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Beetroot Rava Upma using 12 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Beetroot Rava Upma:

1. 100 g rava / semolina
2. 1 beetroot peeled and grated
3. 1 onion chopped
4. 2 green chillies chopped
5. 1/2 tsp grated ginger
6. 1 sprig curry leaves
7. 1/2 tsp panch phoron / five spices (cumin,fenugreek,fennel.nigella,mustard)
8. 1 pinch turmeic powder
9. To taste salt
10. 2 tbsp oil
11. 1 tsp ghee
12. 200 ml water

Instructions to make to make Beetroot Rava Upma

1. Heat a pan and dry roast rava for 2 minutes. Keep it aside.
2. Heat oil in a wok and add panch phoron. Once it's spluttered add chopped onion. Saute till light brown. Then add ginger, green chilli, curry leaves and and saute for few seconds.
3. Next add beetroot, turmeric powder, salt and fry it for 1 minute. Add water and cover it.
4. When water starts to boil add roasted rava slowly and stir continuously till water is absorbed. Reduce the flame and add ghee. Mix it well and turn off the flame.
5. Cover it for some time. Then transfer it to a serving plate and serve with curd, sambar or coconut chutney.

As your experience as well as confidence grows, you will certainly find that you have more all-natural control over your diet plan and also adjust your diet plan to your individual tastes gradually. Whether you wish to offer a recipe that uses less or more ingredients or is a bit more or less spicy, you can make basic modifications to attain this goal. Simply put, start making your dishes in a timely manner. As for fundamental food preparation skills for newbies you don't require to learn them but only if you master some basic cooking techniques.

This isn't a total guide to quick and also easy lunch recipes but its good something to chew on. Hopefully this will certainly get your innovative juices moving so you can prepare scrumptious meals for your household without doing way too many square meals on your trip.

So that is going to wrap this up for this special food Recipe of Perfect Beetroot Rava Upma. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!