Rosted Pumpkin & Beetroot Shots

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Rosted pumpkin & beetroot shots. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Rosted pumpkin & beetroot shots is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. Rosted pumpkin & beetroot shots is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Rosted pumpkin & beetroot shots, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rosted pumpkin & beetroot shots delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rosted pumpkin & beetroot shots is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rosted pumpkin & beetroot shots estimated approx 15 mins.

To get started with this particular recipe, we must first prepare a few components. You can have Rosted pumpkin & beetroot shots using 8 ingredients and 4 steps. Here is how you can achieve it.

Super healthy & full of nutrients.

Ingredients and spices that need to be Make ready to make Rosted pumpkin & beetroot shots:

1. 2 beetroots big size
2. 250 gms pumpkin
3. 1 onion medium sized
4. 3-4 garlic cloves
5. as required Pumpkin seeds
6. As required Water
7. As per taste Black pepper powder
8. As per taste Salt

Instructions to make to make Rosted pumpkin & beetroot shots

1. Heat 2 teaspoons of butter. Cut the pumpkin in chunks & sauté it in a pan with butter with some pumpkin seeds. sauté till it's soft.
2. Put garlic cloves, sliced onion & beetroot chunks in boiling water. Add a little salt. Boil the mixture for 5 mins on high flame.
3. Now in the mixture, add boiled beetroots mixture, roasted pumpkin & grind it really well.
4. In a pan add a little butter & cook the whole mixture. Add water as per the consistency you want. Add salt & pepper powder as per the taste. Serve hot. It's a very good appetizer.

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Favorite Rosted pumpkin & beetroot shots. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!