Beetroot Chutney

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Beetroot chutney. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Beetroot chutney is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They're fine and they look fantastic. Beetroot chutney is something which I've loved my whole life.

Many things affect the quality of taste from Beetroot chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot chutney is 3nos. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot chutney estimated approx 15 minutes.

To begin with this recipe, we have to first prepare a few components. You can have Beetroot chutney using 11 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Beetroot chutney:

1. 1 fresh medium sized beetroot
2. 1/2 onion large chopped
3. 1 tbsp Urad dal
4. 1 tbsp chana dal
5. 1/2 tsp cumin seeds
6. 1 small marble size tamarind
7. 3 red chilli
8. 2 tsp curry leaves
9. to taste Salt
10. 4-5 coconut pieces
11. 2 tsp Oil

Instructions to make to make Beetroot chutney

1. Heat 2tbsp oil in a kadai. Add Urad dal, chanadal. Fry until golden brown. Add cumin seeds.
2. Add small piece of tamarind with red chilli and curry leaves
3. Fry in oil. Add chopped onion sauté well. Now add the grated beetroot. Cook until it gets soften. Add salt to taste
4. Now add the coconut piece. Sauté for 2 minutes. Cool down completely. Grind to smooth paste. Add tempering. Yummy Beetroot chutney is ready

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So that's going to wrap it up with this special food How to Make Super Quick Homemade Beetroot chutney. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!