Wilted Red Velvet Salad Served With Coconut Cream

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Wilted red velvet salad served with coconut cream. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Wilted red velvet salad served with coconut cream is one of the most popular of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Wilted red velvet salad served with coconut cream is something that I've loved my entire life.

Many things affect the quality of taste from Wilted red velvet salad served with coconut cream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wilted red velvet salad served with coconut cream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Wilted red velvet salad served with coconut cream is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Wilted red velvet salad served with coconut cream estimated approx 6 min.

To begin with this recipe, we have to prepare a few ingredients. You can cook Wilted red velvet salad served with coconut cream using 11 ingredients and 9 steps. Here is how you cook that.

#special

I love to make different kinds of healthy salad and this salad is very favourite to me. I used red spinach, purple cabbage, beetroot and re onion to make the salad.

Ingredients and spices that need to be Get to make Wilted red velvet salad served with coconut cream:

1. 1 cup shredded purple cabbage
2. 1 handful red spinach
3. 1/2 beetroot(cut into julleins
4. 1 red onion
5. 2-3 garlic cloves
6. 1 tablespoon vegetable oil
7. 1 tablespoon soya sauce
8. 1 tablespoon white vinegar
9. 1 tablespoon brown sugar
10. 1 teaspoon chilli flakes
11. to taste Salt

Steps to make to make Wilted red velvet salad served with coconut cream

1. Clean and shread cabbage, cut beetroot in julleins.
2. Also clean red spinach and pluck the leaves.
3. Slice onion and crush garlic cloves.
   Heat oil in a pan and fry onions till caramelised.
4. Add in crushed garlic and saute for few seconds.
5. Add in vinegar, soya sauce, brown sugar chilli flakes and salt.Stir well to combine.
6. Now add in purple cabbage, red spinach and beetroot.
7. Stir well, cover and cook in medium low heat until vegetables get little soft. If needed add in 1-2 tablespoon of water.
8. Remove from heat.Transfer to a white dish.
9. Garnish with parsley/coriander leaves and serve with a dallop of thick coconut cream.

As your experience and also confidence grows, you will find that you have more natural control over your diet regimen and also adjust your diet plan to your personal preferences in time. Whether you want to offer a dish that utilizes fewer or more components or is a bit essentially spicy, you can make simple modifications to achieve this objective. In other words, start making your dishes on schedule. As for fundamental cooking abilities for newbies you do not require to learn them yet only if you master some simple food preparation techniques.

This isn't a complete overview to fast and easy lunch dishes but its good food for thought. With any luck this will obtain your innovative juices streaming so you can prepare scrumptious dishes for your family without doing too many square meals on your journey.

So that is going to wrap it up with this special food Recipe of Quick Wilted red velvet salad served with coconut cream. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!