Beetroot Heart Shape Cutlet

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Beetroot heart shape cutlet. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Beetroot heart shape cutlet is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Beetroot heart shape cutlet is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Beetroot heart shape cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot heart shape cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot heart shape cutlet is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot heart shape cutlet estimated approx 40 mnts.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Beetroot heart shape cutlet using 16 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Beetroot heart shape cutlet:

1. 3-4 boiled potatoes
2. 1 beet grated
3. 1 carrot grated
4. 1 finely chopped onion
5. 1/2 capsicum finely chopped
6. 2 tbsp ginger chilli paste
7. 1 tbsp raw mango powder
8. 1 tbsp red chilli powder, coriander powder
9. 1 tsp garam masala
10. 1 cup dry bread crumbs
11. 1 tbsp sugar
12. as per taste Salt
13. 2 tbsp corn flour
14. 2 tbsp chopped coriander leaves
15. 1/2 cup semolina(suji)
16. as required Oil

Steps to make to make Beetroot heart shape cutlet

1. First boiled potatoes and mashed it.take a beet and carrot.wash,peel and grate it.add dry masala,salt,bread crumbs, grated carrots and beet, chopped onion and capsicum, coriander leaves and mix it well.
2. Now cutlet mix is ready.take a heart shape cutlet mold.stuffed it and make all heart shape cutlet.coating all the cutlet in semolina (suji).
3. Keep it in a fridge for 10 mins.now in a heavy bottom vessel heat the oil deep fry all the cutlet in golden brown in colour.
4. Beetroot heart cutlet is ready to serve. Garnish with fresh rose petals and rose mocktails.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Speedy Beetroot heart shape cutlet. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!