How to Make Award-winning Opor Ayam/Chicken braised in coconut milk

Hi everyone, my name is Drew, welcome to our recipe page. Today I'm going to show you how to prepare a special "Step by Step How to Cook a Quick Braised Chicken in Coconut Milk / Braised Chicken Pot". One of my favorite cooking recipes. For my part, I'm going to make it a little bit unique. It will smell and look delicious.

When it comes to preparing healthy meals for our families, there are always disagreements between positions. It's good that healthy recipes exist, but the healthy nature of these recipes is a bit hidden. What they don't know in such a case shouldn't really harm them (except allergies, which can never be ruled out).

The same goes for lunch, where we often end up using a can of soup or even a can of macaroni and cheese or something similar, rather than trying to get creative to create a simple yet delicious quick lunch. You'll find plenty of ideas throughout this guide and we hope these thoughts will help you not only to break the eating routine that we all seem to find at some point, but also help you make the most of the time. new thing. yours

Wrap the lettuce. All of these delicious lunch appetizers and toppings can be made ahead of time, so all you have to do is reheat and pack the toppings when you're ready to eat. It's really fun to chat with your little ones and teach them that salads are a lot more versatile than people often realise. Some people choose teriyaki for gratification; My family loves taco-inspired toppings for lettuce wraps. You are completely free to think about your favorite date.

The taste of Opor Ayam in Santan is influenced by many things, from the type of ingredients, the choice of fresh ingredients, the ability to reduce the dish, the way of cooking and serving. Don't fret if you want to make delicious steamed coconut/milk chicken at home because once you know the trick, this dish can be transformed into a luxurious special treat.

The number of servings that can be served to cook Chicken Opor / Chicken Stew in Coconut Milk is 3 people. So make sure that this dish will be enough for you and your beloved family.

Also, the cooking time of chicken trimmings/cooked chicken in coconut milk is estimated to be around 50 minutes.

To get started with this recipe, we need to prepare a few ingredients first. You can make coconut milk chicken stew with 17 ingredients and 5 steps. Here's how you can achieve it.

Still one of our favorite traditional dishes from my hometown. Even though my daughter is only a mixed race from Indonesia, Chicken Opor is still her favorite flavor. Opor Ayam is a common dish in my tradition. Wedding menus or during holidays like Eid or Ramadan. #oporayam #ayam #cooked in #coconut #milk #lezat #lezat #traditional #Indonesian cuisine #12 cuisine #cookpadcommunity #cookpadcommunity_USA #cookpadcommunity_Indonesia

Ingredients and spices needed to make Opor Ayam/Chicken Boiled Coconut Milk:

1. 500-600 g chicken fillet
2. 5 boiled eggs
3. 2 cans of coconut milk
4. 1 pear
5. 5 cloves of garlic
6. 1.5 teaspoons ground black pepper
7. 1.5 tsp coriander powder
8. 1 teaspoon ground cumin
9. 1.5-2 tsp salt
10. 1 lemongrass
11. 3 bay leaves
12. 1.5 tsp turmeric powder
13. 1/4 teaspoon sugar
14. 3 tablespoons oil
15. 2 cm ginger
16. Galangal 2 cm
17. 3-4 lime leaves

Instructions on how to make Oyam Accessories / Chicken Stew from Coconut Milk

1. Peel and wash the onion and garlic. Chop the onion and finely chop the garlic (I made a garlic paste with the other ingredients, black pepper, cumin and coriander seeds, using a mortar and pestle)./ Peel and wash the onions and garlic. Thinly slice the onion and finely chop the garlic (I used a mortar and pestle to make a garlic paste with the other ingredients, black pepper, cumin and coriander seeds).
2. Take a pan, heat it, add oil, fry the onions until golden brown. Add the garlic, black pepper, coriander, cumin, turmeric powder (or garlic paste), salt and sugar and continue cooking, stirring, for 2-3 minutes. Add minced garlic, black pepper, coriander, cumin, turmeric powder (or garlic paste), salt and sugar and sauté for 2-3 minutes.
3. Add lemongrass, bay leaf, galangal, ginger and lime leaves. Fry for 2-3 more minutes. Then add the chicken and 3 cups of water, the boiled egg, cover and wait until the chicken is cooked. Continue sautéing for 2-3 changes. Then add the chicken, 3 cups water and a boiled egg, cover the pan and wait until the chicken is cooked.
4. When the chicken is cooked, add the coconut milk. Gently stir the yellow soup until it boils. / Once the chicken is cooked, add the coconut milk. Gently stir the yellow soup until the soup boils.
5. Ready to serve, opor ayam, or chicken stew in coconut milk, is served with rice and chili sauce for a savory flavor. Please enjoy the food! Enjoy your lunch!

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This is how it will end with this particular dish. The easiest way to make Homemade Oyam Opor / Boiled Chicken in Coconut Milk. Thanks for your time. I'm sure you can do it at home. More interesting home cooking recipes will follow shortly. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Don't hesitate to cook!