Spinach Cheese Poppers With Beetroot Dip

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Spinach Cheese Poppers With Beetroot Dip. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Spinach Cheese Poppers With Beetroot Dip is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spinach Cheese Poppers With Beetroot Dip estimated approx 30 min.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Spinach Cheese Poppers With Beetroot Dip using 20 ingredients and 5 steps. Here is how you cook that.

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Spinach Cheese Popper is healthy & delicious starter . Kids enjoy this starter too much as it is cheesy inside .

Ingredients and spices that need to be Make ready to make Spinach Cheese Poppers With Beetroot Dip:

1. 2 bowl spinach
2. 1/4 bowl bread crumbs
3. 2 tbsp cornflour
4. 1 chopped onion
5. 1 green chilli
6. 1 inch ginger piece
7. 1/4 tsp kitchen king masala
8. 1/4 tsp cardamom powder
9. 1/4 tsp fennel powder
10. As per taste Salt to taste
11. For dip
12. 1 Puree of beetroot
13. 1/2 cup yogurt
14. Pinch salt
15. Pinch black pepper powder
16. 2 cubes processed cheese
17. 4 tbsp mozzarella cheese
18. Pinch oregano
19. Pinch chilli flakes
20. As required Oil for frying

Steps to make to make Spinach Cheese Poppers With Beetroot Dip

1. First, wash spinach very well & drain the water. Now in a pan take 1 tsp oil & add onion, green chili & ginger to it. Now add spinach to it & saute for 3 - 4 min. Let it cool.
2. Now take it into a blender & make a smooth paste. Don't add water to it. Don't add water to it. Take it into a bowl & add fresh breadcrumbs & cornflour to it. Add all spices to it. Mix it well & make a dough of it.
3. Now grease your palm with oil & take a portion of it. Put cheese in the center. Sprinkle oregano & chili flakes on it. Seal it properly & keep it in the fridge for 10 min.
4. Heat oil in a pan & fry it till golden brown.
5. For dip: Take boiled beetroot in a blender and make a puree it. Now mix it in a yogurt bowl. Add spices & dip is ready. Serve spinach cheese Poppers with this dip.

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So that is going to wrap this up with this special food Easiest Way to Prepare Super Quick Homemade Spinach Cheese Poppers With Beetroot Dip. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!