Sago Beetroot Kheer

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Sago beetroot kheer. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Sago beetroot kheer is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. Sago beetroot kheer is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Sago beetroot kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sago beetroot kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sago beetroot kheer is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sago beetroot kheer estimated approx 30 minutes.

To get started with this particular recipe, we must first prepare a few components. You can have Sago beetroot kheer using 7 ingredients and 9 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Sago beetroot kheer:

1. 1 kg milk
2. 1/4 cup soaked sago
3. 1/4 cup grated beetroot
4. 1/4 sugar or as per taste
5. 1/4 tsp cardamom
6. As required Chopped dry fruits
7. As required Pistachio for garnishing

Steps to make to make Sago beetroot kheer

1. In a thick bottomed pan, add milk.
2. Also add soaked sabudana and grated beetroot.
3. Boil the milk on medium flame.
4. Boil for 5 minutes or till the sabunda turns translucent.
5. Now add 1/4 cup sugar.
6. Also add chopped dry fruits and cardamom powder.
7. Mix well making sure everything is mixed well.
8. Simmer for another 20 minutes stirring in between. Also the milk thickens.
9. Finally, serve sago beetroot hot or chilled.

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So that's going to wrap this up with this special food Recipe of Favorite Sago beetroot kheer. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!