Beetroot Pachadi | A Kerala Sadya Recipe | Kerala Onam Special Recipe

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Beetroot Pachadi | A Kerala Sadya Recipe | Kerala Onam Special Recipe. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beetroot Pachadi | A Kerala Sadya Recipe | Kerala Onam Special Recipe is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. A Kerala Sadya Recipe

Many things affect the quality of taste from Beetroot Pachadi | A Kerala Sadya Recipe | Kerala Onam Special Recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Pachadi | A Kerala Sadya Recipe | Kerala Onam Special Recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot Pachadi | A Kerala Sadya Recipe | Kerala Onam Special Recipe is 5-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot Pachadi | A Kerala Sadya Recipe | Kerala Onam Special Recipe estimated approx 30 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Beetroot Pachadi | A Kerala Sadya Recipe | Kerala Onam Special Recipe using 13 ingredients and 6 steps. Here is how you cook that.

Pachadi is one of the special traditional side dishes that is served during festivals , especially )Onam ,Vishu and also during Hindu marriages.The use of vegetables and even fruits vary so much and also in their taste. The main ingredient being freshly grated coconut ground to smooth paste along with ginger, green chillies, and mustard seeds and yogurt and is mixed with variety of raw or cooked vegetables.

Ingredients and spices that need to be Get to make Beetroot Pachadi | A Kerala Sadya Recipe | Kerala Onam Special Recipe:

1. 1 cup beetroot Finely chopped or grated -
2. 1 cup Water -
3. 3/4 cup coconut Grated (grind to smooth paste) -
4. 2 Chilly Green -
5. 1/4 Tsp Chopped ginger -
6. 1/4 Tsp Mustard Seeds -
7. 1/2 cup Yogurt -
8. Salt - as needed
9. To Temper
10. 1 Tbsp Coconut Oil / Oil -
11. 1/2 Tsp Mustard Seeds -
12. 2 Red Chilli Dry -
13. 1 Sprig Curry Leaves -

Steps to make to make Beetroot Pachadi | A Kerala Sadya Recipe | Kerala Onam Special Recipe

1. Cook grated beetroots in 1 cup of water till it turns soft. It takes just around 4-5 minutes to cook the beetroot. Cook until all the water get absorbed. Cook on medium flame. (Be careful not to get burnt beetroot.)
2. Meanwhile grind the grated coconut, green chilli, mustard seeds and ginger to a smooth paste.
3. Add in yogurt and grind just once.
4. Add this grind paste to the cooked beetroot, also add salt and cook for a couple of minutes.(i cooked for 1 minute on sim flame).Remove from flame.
5. Heat oil for tempering, add curry leaves and mustard seeds. When mustard seeds starts to sizzle and pop add the dry red chilli halves into it.
6. Pour this on to the pachadi and mix well.

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Super Quick Homemade Beetroot Pachadi | A Kerala Sadya Recipe | Kerala Onam Special Recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!