Soft Pretzels

Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Soft Pretzels. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Soft Pretzels is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Soft Pretzels is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Soft Pretzels, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soft Pretzels delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Soft Pretzels using 7 ingredients and 9 steps. Here is how you cook that.

Recipe from my middle school home economics class.

Ingredients and spices that need to be Prepare to make Soft Pretzels:

1. 1 packages dry yeast
2. 3/4 cup warm water
3. 1 tbsp sugar
4. 1/2 tsp salt
5. 2 cup flour
6. 1 egg, beaten
7. 1 coarse salt

Instructions to make to make Soft Pretzels

1. Preheat oven to 425°F
2. Dissolve yeast in warm water in a medium bowl
3. Add sugar and salt
4. Stir in flour
5. Knead dough on a floured surface until smooth and dry
6. Pull off bits of dough and shape
7. Place on a greased cookie sheet
8. Brush tops of pretzels with egg, then sprinkle with coarse salt
9. Bake at 425°F for 10-15 minutes

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So that's going to wrap it up for this special food Easiest Way to Prepare Quick Soft Pretzels. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!