Cheesy Namakpara

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Cheesy namakpara. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Cheesy namakpara is one of the most popular of current trending meals on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. Cheesy namakpara is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Cheesy namakpara, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy namakpara delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cheesy namakpara is 5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cheesy namakpara estimated approx 20 minutes.

To get started with this recipe, we must prepare a few ingredients. You can cook Cheesy namakpara using 9 ingredients and 8 steps. Here is how you cook it.

#GA4

#Week17
#Ilovecooking
#Cheese
#Cheeselings Recepi.Tea time snacks.

Ingredients and spices that need to be Get to make Cheesy namakpara:

1. 1 /2cup wheat flour
2. 1 cup refined flour (maida)
3. 3 tbsp ghee or butter
4. 75 gm grated cheese
5. as per taste salt
6. 2 tbsp beetroot pulp (for red namakpara)
7. 1/4 cup milk(as required)
8. 1 tbsp coriander,garlic paste (for spicy namakpara)
9. As Required Oil for fry

Steps to make to make Cheesy namakpara

1. Together all ingredients,blend grated beetroot in milk.
2. Great cheese,in a bowl add both flour,ghee,grated cheese,salt,
3. Mix all well,divide into three parts,in one part add beetroot pulp.knead dough.
4. In other part add coriander,garlic pulp,mix well,knead dough,now all three dough press 3-4 minutes.Now dough are smooth.cover & keep the dough for 20/30 minutes.
5. After 30 minutes press dough for 3 minutes,dough is soft now.make round dough balls,roll it very thin.2 beetroot dough basket for decoration.
6. Cut it into 1/2 inch square pieces,Turn on gas place a pan add oil,check oil,medium heat oil put namakpara to fry,reduce flame.fry until golden brown.
7. Take it out & keep in sieve,keep in plate.
8. Cheesy namakpara are ready to serve.very tempting & crunchy.Tea time snacks 😊.

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Award-winning Cheesy namakpara. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!