Rainbow Satpadi

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Rainbow Satpadi. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Rainbow Satpadi is one of the most favored of current trending foods on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. Rainbow Satpadi is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Rainbow Satpadi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rainbow Satpadi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Rainbow Satpadi using 14 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Rainbow Satpadi:

1. 1 cup wheat flour
2. 1/2 cup rava
3. 1/2 cup maida/All-purpose flour
4. to taste Salt
5. 4 tbsp Oil
6. 1 tsp Carom seeds
7. 1/4 cup mint spinach puree
8. 2 tbsp Beetroot puree
9. 1 tsp Garlic paste
10. 1 tbsp Ginger chilli paste
11. Pinch turmeric powder
12. 1 tbsp rice flour
13. 1 tsp ghee for saata
14. As needed Oil for fry

Instructions to make to make Rainbow Satpadi

1. Wash mint spinach leaves rinse and churn in a mixie jar and make smooth puree. Peel beetroot chop and churn tadding 2-3tbsp water and make puree and strain. Mix ghee with rice flour and prepare saata.
2. Mix all 3 flour in a paraat add oil salt carrom seeds mix well. And divide in a 4 equal parts. Add spinach mint puree in one part and knead a soft dough. For green colour.Same way add beet root puree and knead a dough for red colour. Add turmeric powder for yellow colour dough. Now add garlic paste in a 4 th part and knead white color soft dough. Leave it for 10min.
3. Now roll a big roti from all 4 dough.apply saata on each roti and make layer one by one. And make a roll. Cut in to pieces.
4. And roll all pieces and make puri. Prik and fry on slow flame. Tasty delicious Rainbow satpadi is ready to seeve.

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So that's going to wrap it up for this exceptional food Simple Way to Make Homemade Rainbow Satpadi. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!